Category Archives: Rutabagas

Root Vegetables Gratin

Posted on November 28, 2021 by mo

I love making vegetable gratins. You can layer flavors with different vegetables and liquids of your choosing and they meld into something magical. You can use all one type of vegetable and one type of liquid, or mix up any … Continue reading →

Posted in 2021, Potatoes, Recipes, Rutabagas | Comments Off

Mashed Root Vegetables

Posted on November 3, 2021 by mo

In the Fall when vegetables like rutabagas, parsnips, purple top turnips, and celery root (aka celeriac) start showing up in our CSA share it’s the first time some people have seen these and of course they want to know what … Continue reading →

Posted in 2021, Rutabagas, Sunchokes, Turnips | Comments Off

Lentil Soup using any Root Vegetable and any Green

Posted on October 19, 2020 by mo

Any root vegetable is good here; rutabaga, potatoes, carrots or turnips (scarlet or Hakurei) or parsnips would all be good. This is super simple to make and it makes a lot, so you will have leftovers and the leftovers are … Continue reading →

Posted in 2020, Collards, Greens, Recipes, Rutabagas | Comments Off

Rutabagas and Storing Winter Squash

Posted on October 28, 2013 by mo

Rutabagas might be new to some of you. Rutabagas are a cross between a cabbage and a turnip. I think they taste a bit like broccoli, but they have a completely different texture than brocolli. I use them like I … Continue reading →

Posted in 2013, Recipes, Rutabagas, Winter Squash | Comments Off