Category Archives: Recipes

2 Winter Squash Recipes; Queso and a Smoothie

Posted on November 2, 2023 by mo

One thing is certain when you join a Winter CSA; You will be getting (eating!) lots of winter squash. Often times when you roast a squash for a dish at home you will have leftovers, sometimes LOTS of leftover, like … Continue reading →

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Celeriac Soup

Posted on October 17, 2023 by mo

Fall and Winter crops are here and one of my favorite vegetables is a choice this week-Celeriac! Days are noticeably shorter and cooler and I wanted some soup. I say all the time ‘use what you have and what you … Continue reading →

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Any Vegetable Coconut Milk Soup

Posted on October 10, 2023 by mo

I love a ‘clean out the refrigerator’ simple meal. I like this because it’s quick, adaptable and uses up any and all vegetables you want to throw at it. Any protein you like too can easily be added, chicken, salmon, … Continue reading →

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BIG (really big) Celery This week

Posted on September 19, 2023 by mo

This week CSA is getting celery. It’s all really big. Bigger than what you get at the grocery store. It’s so big I had to stand across the room to take the photo. I put my rolling pin in there … Continue reading →

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Shallots and the Perfect Vinaigrette

Posted on September 12, 2023 by mo

We have a magnificent crop of big and perfectly grown shallots this year. I love how the mild flavor of shallots elevates just about any dish. There is no bitterness or hot bite like an onion or garlic. Shallots are … Continue reading →

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Roasted Pepper Ideas

Posted on August 29, 2023 by mo

We have a bumper crop of beautiful peppers this year. That means this week we lucky CSA members are getting 2 pounds of roasted peppers! Most of the peppers will be mild Anaheim peppers, all I have had are very … Continue reading →

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5 minute Tomatillo Peach Salsa

Posted on August 22, 2023 by mo

Salsa is basically salad, right? This is a very very basic raw salsa that comes together in less then 5 minutes and can be endlessly adapted  to whatever you have or are serving. Start with this basic recipe. The flavors … Continue reading →

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Basil Pesto

Posted on August 15, 2023 by mo

Summer is in full swing and we have lots of basil, that means it’s time to make some pesto. Making it couldn’t be easier. You just need a few ingredients and most of them are pretty much optional. Don’t like … Continue reading →

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Leeks

Posted on July 25, 2023 by mo

This week we are getting leeks in our share, they are one of my favorite alliums to eat and cook. Leeks are mild and tender and beautifully compliment just about any vegetable or protein you want to pair them with. … Continue reading →

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Green Shakshuka

Posted on July 18, 2023 by mo

Shakshuka generally is a creamy saucy tomato dish made with tomatoes, cream, herbs and spices. This green shakshuka uses lots and lots of greens and herbs. I used nut milk because that is all I had and it wasn’t very … Continue reading →

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