Category Archives: Recipes

Shaved Zucchini and Kale with Miso Ginger Dressing

This is a versatile easy dressing to keep in your meal rotation repertoire. As it is this makes a hearty tasty kale zucchini salad like this or it can dress up some roasted vegetables, sliced cucumber and onions or steamed … Continue reading

Posted in 2021, Greens, Recipes, Salads | Comments Off on Shaved Zucchini and Kale with Miso Ginger Dressing

Squash Blossom Quesadilla

We love squash blossoms here at Red Wagon and lots of you do too. But, it seems like at every pickup someone asks me, ‘what do you do with squash blossoms?”. I always say, just tear them up and throw … Continue reading

Posted in 2021, Recipes, Zucchini | Comments Off on Squash Blossom Quesadilla

Zucchini Pancakes

I love vegetable pancakes and fritters. Whatever you want to call them I love them. I make them all the time from all sorts of different vegetables. They are good warm or cold and they make great leftovers. I used … Continue reading

Posted in 2021, Recipes, Zucchini | 1 Comment

Celtuce, what is it and what do I do with it?

Celtuce pronounced  ‘sel-tis’  is making a debut here at Red Wagon. Celtuce is an Asian vegetable. To me it tastes like a cross of a cucumber and the thick rib of a romaine lettuce leaf. It has a very concentrated … Continue reading

Posted in 2021, Miscellany, Recipes | 1 Comment

Rainbow Chard Salad

Kale salads have had their day in the sun haven’t they? I don’t know why, but you almost never see chard raw on a menu or in recipes on the Internet or in cookbooks. Chard is much more mild in … Continue reading

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Celebrate Pride Month with Rainbow Chard

Happy Pride Month to all our LGBTQ+ friends, family, CSA members and co-workers! We see you, we hear you AND- we want to feed you! What better way than to revisit a favorite tried and true rainbow chard pizza post! … Continue reading

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Spicy Salad Mix aka Braising Mix

This mix of greens is my favorite bagged/cut green we grow. It has two names; Spicy Salad Mix and also Braising mix (same thing, different names). Both the names for some reason scare people from trying it. Folks think it … Continue reading

Posted in 2021, Greens, Recipes, Salads | Comments Off on Spicy Salad Mix aka Braising Mix

Rhubarb Crisp

Rhubarb crisp might be the easiest most delicious dessert there is. I say dessert, but I love having it for breakfast with yogurt. There are almost 3 million rhubarb crisp recipes on the internet, the ones I looked at are … Continue reading

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Bok Choy Stir Fry-Make Ahead Sauce

I really got into Asian-ish cooking during the pandemic. I love how vegetable heavy it is and how adaptable the cuisine is to almost anything you have on hand. I made a super easy Bok Choy and tofu dish with … Continue reading

Posted in 2021, Bok Choy, Recipes | Comments Off on Bok Choy Stir Fry-Make Ahead Sauce

Fried Beans with Sorrel and Green Garlic

I love sorrel. I love sorrel with eggs. I love sorrel mixed in with any sautéed greens or added to a salad. It brings a bright flavor, more mild and more interesting than lemon. I followed this David Lebovitz recipe … Continue reading

Posted in 2021, Garlic, Herbs, Recipes | Comments Off on Fried Beans with Sorrel and Green Garlic