Category Archives: Recipes

Baked Potato Skins

Mmmm crispy potato skins filled with your favorite vegetables and proteins and maybe a little cheese. Use anything your heart desires, there are no rules, you’ve eaten enough of these to know what you like! Look in your refrigerator for … Continue reading

Posted in 2024, Potatoes, Recipes | Comments Off on Baked Potato Skins

Celeriac Hashbrowns

  I have lots of root vegetables in my refrigerator, I bet you do too. I love making a big batch of various collections of roasted vegetables and using them in different meals throughout the week. This is another way … Continue reading

Posted in 2024, Celery Celeriac, Recipes | Comments Off on Celeriac Hashbrowns

Vegetable Broth from Leek Greens

We are asked all the time; can I do anything with leek tops? Yes! Make some homemade vegetable broth! It is so easy to make and far superior tasting to anything you can buy. Making broth at home takes an … Continue reading

Posted in 2024, Onions and Leeks | Comments Off on Vegetable Broth from Leek Greens

Roasted Green Chile Charro Beans

I was raised calling this dish Charro (cowboy) beans. This is a wonderful complex brothy variation of chili using roasted green chiles vs. classic red-tomato laden, chili. This one pot-big batch, robust dish can be made in a pot on … Continue reading

Posted in 2024, Peppers Roasted, Recipes | Comments Off on Roasted Green Chile Charro Beans

Shaved Apple Kale Salad

This seemingly simple kale salad has been on the menu at Oak at Fourteenth restaurant for over a decade. I think it is because it is a perfect balance of salty-tart-sweet-crunchy-and a little bit of spice. The chef-partner Steven Redzikowski … Continue reading

Posted in 2023, Apples, Kale, Recipes | Comments Off on Shaved Apple Kale Salad

Seed (and Nut) Crusted Delicata

This time of year I can’t get enough roasted winter squash. We celebrated Hanukkah this weekend I made these cute little seeded delicata rings and they were gobbled up as fast as the latkes! Everyone loved them! These are super … Continue reading

Posted in 2023, Recipes, Winter Squash | Comments Off on Seed (and Nut) Crusted Delicata

Lemon Garlic Bok Choy

Bok Choy! It’s not just for stir fries and Asian dishes! Bok Choy is a brassica and is related to broccoli, cabbage, kale and Brussels sprouts so when life gives me Bok Choy and I don’t want a stir fry, … Continue reading

Posted in 2023, Bok Choy, Recipes | Comments Off on Lemon Garlic Bok Choy

Honeynut Squash

This week we have a fun novel offering, Honeynut squash! Below is a photo of some Honeynuts with their bigger cousins, a couple of Butternut squash. Honeynuts are not small butternuts they are hybrids developed from butternut and buttercup squash. … Continue reading

Posted in 2023, Recipes, Winter Squash | Comments Off on Honeynut Squash

Melted Leeks

Melted leeks are a delicious side dish and a great addition to big holiday meals. A small portion of leeks packs a big flavor punch when added to heavier dishes like mashed potatoes and dressing. Melted leeks are super simple … Continue reading

Posted in 2023, Onions and Leeks, Recipes | Comments Off on Melted Leeks

Citrus Glazed Hakurei Turnips

One of the most cooked and loved recipes on the Red Wagon blog is Miso Maple Turnips.  Here is very similar dish but this has an easy to make sauce that is has a bright citrus essence rather than a … Continue reading

Posted in 2023, Recipes, Turnips | Comments Off on Citrus Glazed Hakurei Turnips