Category Archives: Recipes

Eggplant Omelet

I’ve seen recipes for a dish called tortang talong. It is basically an eggplant omelet with Asian flavors and ground pork. I’ve never made it with pork but I took the idea and simplified it just a little and made … Continue reading

Posted in 2021, Eggplant, Recipes | Comments Off on Eggplant Omelet

Zucchini Butter Pasta

A few years ago I posted a recipe for zucchini butter. It is super easy to make and stores well and makes great topping for toast or tasty grilled cheese sandwich filling (grilled cheese zucchini butter dipped in tomato soup … Continue reading

Posted in 2021, Recipes, Zucchini | 1 Comment

Eggplant Rollatini

I make these eggplant rollups all the time. I did a post on eggplant rollups several years ago but I make them so often I thought it was worth repeating. Everyone loves these. They travel well so you can take … Continue reading

Posted in 2021, Eggplant, Recipes | Comments Off on Eggplant Rollatini

Vegan Kale Pesto

I have lots of recipes and ideas here on making pesto. Last week our Harvest Manager Kevin was telling me about a vegan kale pesto he makes all the time. I wondered if this space needs another post on pesto? … Continue reading

Posted in 2021, Greens, Recipes | Comments Off on Vegan Kale Pesto

Cucumber and Herb Cocktail

I love a well crafted cocktail. I especially love cocktails using fresh ingredients like herbs and flowers and vegetables. Before the pandemic I almost never made cocktails at home, maybe a gin and tonic or a margarita. I do love … Continue reading

Posted in 2021, Cucumbers, Herbs, Recipes | Comments Off on Cucumber and Herb Cocktail

Shaved Zucchini and Kale with Miso Ginger Dressing

This is a versatile easy dressing to keep in your meal rotation repertoire. As it is this makes a hearty tasty kale zucchini salad like this or it can dress up some roasted vegetables, sliced cucumber and onions or steamed … Continue reading

Posted in 2021, Greens, Recipes, Salads | Comments Off on Shaved Zucchini and Kale with Miso Ginger Dressing

Squash Blossom Quesadilla

We love squash blossoms here at Red Wagon and lots of you do too. But, it seems like at every pickup someone asks me, ‘what do you do with squash blossoms?”. I always say, just tear them up and throw … Continue reading

Posted in 2021, Recipes, Zucchini | Comments Off on Squash Blossom Quesadilla

Zucchini Pancakes

I love vegetable pancakes and fritters. Whatever you want to call them I love them. I make them all the time from all sorts of different vegetables. They are good warm or cold and they make great leftovers. I used … Continue reading

Posted in 2021, Recipes, Zucchini | 1 Comment

Celtuce, what is it and what do I do with it?

Celtuce pronounced  ‘sel-tis’  is making a debut here at Red Wagon. Celtuce is an Asian vegetable. To me it tastes like a cross of a cucumber and the thick rib of a romaine lettuce leaf. It has a very concentrated … Continue reading

Posted in 2021, Miscellany, Recipes | 1 Comment

Rainbow Chard Salad

Kale salads have had their day in the sun haven’t they? I don’t know why, but you almost never see chard raw on a menu or in recipes on the Internet or in cookbooks. Chard is much more mild in … Continue reading

Posted in 2021, Chard, Recipes | Comments Off on Rainbow Chard Salad