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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
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Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Category Archives: Recipes
Roasted Green Chile Meatloaf
This is a fast, fun and delicious take on a traditional dish. You can use any ground meat or ground meat substitute to make this. I got the original recipe here, my changes are in parentheses. -1 ½ pound ground … Continue reading
Posted in 2024, Peppers Roasted, Recipes
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Roasted Green Chile Tomatillo Pozole
This is a great meal using either roasted poblano or Anaheim chiles. Pozole is a traditional Mexican stew made with homily, red or green chiles, some sort of protein-traditionally pork but chicken or beans are easily substituted. Topping pozole with … Continue reading
Posted in 2024, Peppers Roasted, Recipes, Tomatoes-Tomatillos
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Green Chile Black Bean Burger
I love vegetable burgers. Not the mass produced fake meat type, but homemade with lots of actual vegetables and grains! I don’t usually eat them on a bun, but you of course can! I like them along side lots of … Continue reading
Posted in 2024, Peppers Roasted, Recipes
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Freezing Whole Tomatoes and Tomatillos
Just a quick post to let you know that you you don’t have to make sauce or peel and prepare tomatoes or tomatillos for later use. You can easily freeze pop your whole tomatoes or tomatillos and it couldn’t be … Continue reading
Posted in 2024, Recipes, Storage and Preparation, Tomatoes-Tomatillos
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Storing Shredded or Spiralized Zucchini
It recently dawned on me that I can shred or make ‘zucchini noodles’ (like they sell at Whole Foods) at home, at a fraction of the price, and store it for at least a week in containers in the refrigerator. … Continue reading
Posted in 2024, Recipes, Storage and Preparation
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Herb Packed Cucumber (or Zucchini) Salad
This is a great summer salad when cucumbers and zucchini are crisp and tender and herbs are abundant. You can use either zucchini or cucumbers here and any soft herbs-mint, basil, tarragon, parsley, chives, dill, cilantro. I like to mix … Continue reading
Chard Smoothie
I love making green smoothies. Kids love making green smoothies too. It’s kind of magical turning vegetables into something so seemingly decadent. The amounts of greens and add in ingredients are infinitely adaptable to seasons and dietary preferences. All you … Continue reading
Sauteed Greens
Here is a super basic prep for when you are wondering what to do with your bunches of kale, collards or chard. After a quick sauté you can serve your greens hot, at room temperature, or you can refrigerate the … Continue reading
Simple Asparagus Ideas
These two asparagus preparations don’t warrant recipes, just a couple photos to spark meal ideas. Here I washed and trimmed my asparagus and pan roasted it in olive oil and salt. I added my Hazel Dell mushrooms, you can obviously … Continue reading
Hakurei Salad with Poppy Seed Dressing
Hakurei turnips are a perfect addition to any simple salad. Hakurei’s are juicy and sweet eaten raw. Cooked they become pleasantly soft and buttery. I made an old school Honey Poppyseed dressing here. I really like to have a few … Continue reading
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