-
RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
SUBSCRIBE
Receive occasional updates from the farm.
Category Archives: Broccoli
Mushroom Broccoli “Scampi”
This is a vegetarian version of classic shrimp scampi. I used delicious mushrooms from Hazel Dell and sprouting broccoli to stand in for shrimp but stuck with the familiar-wine, butter, garlic sauce. (CSA members can add a mushroom share to … Continue reading
Broccoli Slaw with Buttermilk Dressing
A slaw by any other name. Continue reading
Posted in 2016, Broccoli, Recipes, Salads-Spring-Summer
Comments Off on Broccoli Slaw with Buttermilk Dressing
Broccoli with Ginger Sauce
I serve this with rice or noodles and double the sauce so it is almost ‘soupy’. I like a lot of sauce. As written it is a light amount of sauce like a normal stir-fry. You can add other vegetables … Continue reading
Sauteed Broccoli Raab
This recipe is from Jonathan, who worked at Red Wagon last summer. Cut broccoli raab into large chunks, including stems. In a cold pan, start with a lot of olive oil and some sliced garlic. Turn on medium-high heat until … Continue reading
Posted in 2013, Broccoli, Recipes
2 Comments
Easy Broccoli Raab
I wanted to show you another way to cook greens. You can use this method for any greens. Collards, kale, broccoli raab, chard…any of the greens you get in your CSA share. First roughly chop your washed greens. Then throw … Continue reading
Clouds and Trees
*Adapted from “One United Harvest” 1 head of broccoli 1 head of cauliflower 1 bunch scallions 1 cup total of mix of nuts, dried fruit, olives, granola, really almost anything your kids like to snack on. Dressing Scant ½ cup … Continue reading
Posted in 2012, Broccoli, Cauliflower, Recipes
Comments Off on Clouds and Trees
Sauteed Broccoli Raab
Cut broccoli raab into large chunks, including stems. In a cold pan, start with a lot of olive oil and some sliced garlic. Turn on medium-high heat until garlic starts to brown. Add broccoli raab until it starts to spit … Continue reading