This recipe is from Jonathan, who worked at Red Wagon last summer.

• Cut broccoli raab into large chunks, including stems.
• In a cold pan, start with a lot of olive oil and some sliced garlic.
• Turn on medium-high heat until garlic starts to brown.
• Add broccoli raab until it starts to spit and pop.
• Add salt and chile flakes and stir around to wilt the greens.
• Finish with lemon juice.
• Serve as a side dish of wilted greens or add pasta and Parmesan.