This recipe is from Jonathan, who worked at Red Wagon last summer.
- Cut broccoli raab into large chunks, including stems.
- In a cold pan, start with a lot of olive oil and some sliced garlic.
- Turn on medium-high heat until garlic starts to brown.
- Add broccoli raab until it starts to spit and pop.
- Add salt and chile flakes and stir around to wilt the greens.
- Finish with lemon juice.
- Serve as a side dish of wilted greens or add pasta and Parmesan.