Sauteed Broccoli Raab

Posted on February 7, 2013 by CSA Admin
  • Cut broccoli raab into large chunks, including stems.
  • In a cold pan, start with a lot of olive oil and some sliced garlic.
  • Turn on medium-high heat until garlic starts to brown.
  • Add broccoli raab until it starts to spit and pop.
  • Add salt and chile flakes and stir around to wilt the greens.
  • Finish with lemon juice.
  • Serve as a side dish of wilted greens or add pasta and Parmesan.
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