Category Archives: 2014

10 Mile Radius

Posted on July 21, 2014 by lnmayer

Last night, as I cooked my dinner, a certain satisfaction rolled over me that only comes around this time of year when the fields at the farm and my own garden are exploding with goodies. I knew where most everything … Continue reading →

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CSA Week 10

Posted on July 18, 2014 by leonieredwagon

Regular Share -Beets -Fresh Garlic -Grilling Onions -Green Beans -Choice: Kale OR Collards OR Chard -Choice: Zucchini OR Cucumber OR Parsley -Choice: Kholrabi OR Fennel OR Squash Blossoms OR Potatoes Large Share Additions -Extra Fresh Garlic -Extra Choice: Zucchini OR … Continue reading →

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Boiling Potatoes

Posted on July 14, 2014 by mo

I was at the Red Wagon booth at the Farmer’s Market Saturday getting some new potatoes. The same type of potatoes you will be getting this week, and someone asked me how to cook new potatoes. I said, I would … Continue reading →

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Vegetable Frittata

Posted on July 14, 2014 by mo

Look at some of the lovely vegetables we get this week. I grilled the zucchini and onions for dinner last night. The broccoli raab too. I often cook a large portion of my CSA share early in the week, for … Continue reading →

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CSA week 9

Posted on July 11, 2014 by leonieredwagon

Week 9, let it shine!  This week we hope to bring you: Regular Share -Grilling Onions -Zucchini -Beets -New potatoes -Lettuce (last time!) -Choice: Broccoli Raab OR Kale OR Chard OR  Collards Large Share Additions -Extra Zucchini -Extra Beets -Extra … Continue reading →

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Inside the Squash Blossom

Posted on July 7, 2014 by lnmayer

This Saturday, before heading to the Boulder Farmer’s Market, I ventured out to Teller farm, one of our two growing locations. At Teller, there is a spectacular back drop of Long’s Peak and the Front Range with a foreground of … Continue reading →

Posted in 2014, Farm | 2 Comments

Grilled Beet Burger

Posted on July 6, 2014 by mo

This recipe is a little more involved then I usually post but these burgers are so darned good I felt like I needed to share it with you. We entertain a lot and at any given gathering about 1/2 the … Continue reading →

Posted in 2014, Beets, Recipes | 1 Comment

CSA week 8

Posted on July 4, 2014 by leonieredwagon

First things first – Happy Fourth of July! Next week is week 8, we hope to bring you: Regular Share -Lettuce -Fava Beans -Choice: Zucchini OR Grilling Onions -Choice: Carrots OR Fennel -Choice: Beets OR Broccoli OR Cauliflower -Choice: Kale … Continue reading →

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Kale and Apple Salad

Posted on June 30, 2014 by Amy

I have eaten this wonderful salad several times at Oak at 14th. I just made it recently for the first time. The Denver Post got the recipe from Oak chef and owner, Steve Redzikowski. Click here for Steve’s recipe: Kale … Continue reading →

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The Hot Days of Summer

Posted on June 30, 2014 by lnmayer

With the summer heat on the rise, minds shift to thoughts of sandy beaches and cool waters. We humans may not do well when the temperatures reach over 90 degrees, but the veggies planted in the fields for our CSA … Continue reading →

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