I have eaten this wonderful salad several times at Oak at 14th. I just made it recently for the first time. The Denver Post got the recipe from Oak chef and owner, Steve Redzikowski. Click here for Steve’s recipe: Kale and Apple Salad Recipe
I went heavy on the kale and didn’t candy the almonds. Here’s what I put in my salad: kale, apple, hakurei turnips, almonds, lemon juice, Parmesan, olive oil, salt, pepper, and chile powder. Basically, you chop everything up and mix it in a bowl.
The salad is delicious and chopping the kale finely makes it easy to eat. Plus it leaves you feeling super healthy!