Category Archives: 2013

Storing greens

Posted on June 3, 2013 by mo

We work really hard to get our greens (kale, chard, broccoli raabe, collards) to you fresh and full of life. Here’s how you can keep them that way. If you store your greens properly they will stay fresh in your … Continue reading →

Posted in 2013, Greens, Recipes, Storage and Preparation | 1 Comment

Sauteed Broccoli Raab

Posted on May 27, 2013 by Amy

This recipe is from Jonathan, who worked at Red Wagon last summer. Cut broccoli raab into large chunks, including stems. In a cold pan, start with a lot of olive oil and some sliced garlic. Turn on medium-high heat until … Continue reading →

Posted in 2013, Broccoli, Recipes | 2 Comments

CSA Vegetables: Week 2 of 22 (May 27, 2013)

Posted on May 27, 2013 by CSAtraci

Hello CSA and Happy Memorial Day!  This week we hope to bring you: -Hakurei Turnips -Broccoli Raab -Bok Choi -Lettuce OR Spinach -Rhubarb -Pea Shoots OR Red Russian Kale The LARGE share will also get: -double Bok Choi -extra bag … Continue reading →

Posted in 2013, Newsletter | Comments Off on CSA Vegetables: Week 2 of 22 (May 27, 2013)

Pleased to meet ya!

Posted on May 27, 2013 by CSAtraci

A big farm-fresh ‘howdy’ to all you wonderful CSA members, I am so pleased to meet you!  My name is Traci and I am the 2013 Red Wagon CSA Manager.  I did get to meet many of you in person … Continue reading →

Posted in 2013, Newsletter | 1 Comment

Rhubarb Custard Pie

Posted on May 27, 2013 by mo

Humble rhubarb. It doesn’t look like much does it? That is a pound of rhubarb. A pound of rhubarb stalks will yield about 3 cups diced rhubarb to use in recipes.  Most pie recipes call for 3 or 4 cups of … Continue reading →

Posted in 2013 | 2 Comments

Bok Choy “Chop Chop” Salad

Posted on May 27, 2013 by mo

Bok Choy is a great base for salads and a great way to use up leftover vegetables you have hanging around in your refrigerator. This isn’t really a recipe, it’s just ‘here’s how I did it, now you make it with what you have’ method. … Continue reading →

Posted in 2013, Bok Choy, Recipes, Salads-Spring-Summer | Comments Off on Bok Choy “Chop Chop” Salad

Gratitude

Posted on May 21, 2013 by Amy

Hello CSA members! This week we hope to bring you: Egyptian walking onions, Easter egg radishes, green garlic, spinach, sorrel, and arugula. The large share will also get rhubarb, chives, and double spinach. I am always filled with gratitude as … Continue reading →

Posted in 2013, Newsletter | 7 Comments

Walking Onions and Green Garlic

Posted on May 20, 2013 by mo

Walking onions and green garlic are two early spring crops here at Red Wagon. They look similar don’t they? The green garlic is on the right and the walking onions are on the left. The green garlic is garlic we … Continue reading →

Posted in 2013, Garlic, Onions and Leeks, Recipes | 2 Comments

Eggs From Cottonwood Creek Farm

Posted on May 20, 2013 by mo

Pasture raised eggs are an add-on option this year for the CSA. We are super excited, and feel so lucky to be getting the eggs from Cottonwood Creek Farms. I have spent a couple days at Cottonwood Creek Farms gathering … Continue reading →

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Please CHANGE SUBSCRIPTION to Red Wagon Organic Farm blog

Posted on May 20, 2013 by Amy

You may wish to change your subscription to our blog. We are posting things a little different this year and being subscribed will cause you to get numerous emails from us. To change your subscription: Open the email message that … Continue reading →

Posted in 2013, Newsletter | 1 Comment