Category Archives: 2012

Stuffed Zucchini Blossoms

Posted on February 7, 2013 by mo

You can eat the blossoms raw in a salad or they are really nice in a quesadilla. Just put it in with the cheese and it will soften with the melted cheese. The blossoms have a sort of ‘condensed’ zucchini … Continue reading →

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Kale Chips

Posted on February 7, 2013 by CSA Admin

Stop me if you have heard this one before. 1 bunch of kale leaves, any kind of kale works. I used curly kale. Rinse, dry, and tear into bite-sized pieces, center ribs and stems removed. 1 to 2 tablespoons olive … Continue reading →

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Green Soup

Posted on February 7, 2013 by mo

This is a recipe/formula that has been going around the blogs on the internet. I had never made it before but I have seen several blogs raving about it. Here is the original Basic Green Soup The recipe calls for … Continue reading →

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Vegetable Cake

Posted on February 7, 2013 by mo

(liberally adapted from several different recipes online) 2 to 3 cups chopped vegetables of any kind 6 tablespoons olive oil 2 teaspoons finely chopped herbs (I used rosemary and sage) 8 eggs 1 handful basil, chopped  1 1/2 cups flour … Continue reading →

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Beet and Watermelon Salad

Posted on February 7, 2013 by mo

This is one of my favorite summer salads and it travels well. Our watermelon isn’t ready at the farm yet, but I still thought I would share this with you since we do have beets. I have used mangos instead … Continue reading →

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“Baked” Cauliflower

Posted on February 7, 2013 by mo

This is a great, easy, make-ahead dish for a potluck. It’s good at room temperature and travels well. Core and wash your cauliflower, keeping it whole. Put the whole cauliflower in a glass pie plate with 2 teaspoons of water, … Continue reading →

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Clouds and Trees

Posted on February 7, 2013 by mo

*Adapted from “One United Harvest” 1 head of broccoli 1 head of cauliflower 1 bunch scallions 1 cup total of mix of nuts, dried fruit, olives, granola, really almost anything your kids like to snack on. Dressing Scant ½ cup … Continue reading →

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Chocolate Beet Cake

Posted on February 7, 2013 by CSA Admin

(Adapted slightly from David Lebovitz’ food blog at http://www.davidlebovitz.com/) 8 ounces beets, unpeeled, rinsed and scrubbed free of dirt 7 ounces bittersweet or semisweet chocolate, chopped 1/4 cup hot espresso (or water) 7 ounces butter, at room temperature, cubed 1 … Continue reading →

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Zucchini Fritters

Posted on February 7, 2013 by mo

Yield: About six 3- or 4-inch fritters 2 medium zucchini 1 teaspoon Kosher salt 2 scallions, split lengthwise and sliced thin 1 large egg, lightly beaten Freshly ground black pepper 1/2 cup all-purpose flour *or sub any gluten free flour … Continue reading →

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Sauteed Turnips

Posted on February 7, 2013 by mo

I used this recipe but omitted the soy sauce because I wanted the white and pink color and not a brown (other than the caramelizing from the braising). 1 Tbsp butter 2-3 scarlet turnips, sliced thinly 1 tsp soy sauce, … Continue reading →

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