Category Archives: 2012

Moussaka

Posted on March 6, 2013 by mo

This week I thought I would share some of my favorite go-to recipes with you. First is moussaka, or my take on a moussaka-like dish using what I have on hand. 2 globe/Italian eggplants, unpeeled and cut into 1/2-inch-thick rounds … Continue reading →

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Spaghetti Squash

Posted on March 6, 2013 by mo

I hear some people say that they are intimidated by cutting winter squash in half in order to bake them. I have read that you can microwave winter squash for 5 to 10 minutes, making them easier to cut, then … Continue reading →

Posted in 2012, Recipes, Winter Squash | 2 Comments

Hasselback Potatoes

Posted on February 21, 2013 by mo

This is one of my favorite ways to make potatoes. By cutting them you get more roasted crunchiness to contrast the creamy inside of the potato. Set your oven to 400F.  Make even cuts in your potatoes (don’t cut all … Continue reading →

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Shishito Peppers

Posted on February 17, 2013 by mo

One of the restaurants we sell to asked Wyatt to grow these peppers and boy am I glad he did. This is probably my favorite new crop this year. These are mild and so flavorful. The seeds of most peppers … Continue reading →

Posted in 2012, Peppers Sweet, Recipes | 1 Comment

Curried Apple and Potato Kugel

Posted on February 17, 2013 by CSA Admin

Submitted by Jessica Hersh 3 lbs potatoes (either red or yellow) 2 lbs apples (something with nice flavor and crisp texture (like honeycrisp or granny smith) 2 medium onions 2 Tbs curry powder 2 tsp salt 1 cup flour 6 … Continue reading →

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Arugula Pesto

Posted on February 14, 2013 by mo

You can use spicy salad mix or spinach, or beet greens or anything leafy. My favorite pesto is made from arugula. I like it better than basil. Anyway, let’s start here. Bag-o-arugula. If I have been asked once I have … Continue reading →

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Sunchoke Ideas

Posted on February 13, 2013 by mo

We have been offering Jerusalem artichokes in our CSA for years now, so many of you love them and look forward to getting them. This is some information for those of you who may be less familiar with them. Jerusalem … Continue reading →

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Watermelon Radishes

Posted on February 13, 2013 by mo

I get asked all the time what I do with watermelon radishes. I have fun.

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Butternut Squash Ravioli

Posted on February 10, 2013 by mo

Yield: about 30 triangle ravioli I am calling them butternut squash ravioli but you can use any squash you like to make these. For the filling: 1 cup cooked squash (I roasted mine) 1 shallot, chopped sage leaves, chopped 1 … Continue reading →

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Baba Ganoush

Posted on February 7, 2013 by mo

3 medium-sized eggplants  1/2 cup (130g) tahini (roasted sesame paste)  1 1/4 teaspoons coarse salt  3 tablespoons freshly-squeezed lemon juice  3 cloves garlic, peeled and smashed  1/8 teaspoon chili powder  1 tablespoon olive oil Grill the Italian Eggplant and scoop … Continue reading →

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