Baba Ganoush

  • 3 medium-sized eggplants
  •  1/2 cup (130g) tahini (roasted sesame paste)
  •  1 1/4 teaspoons coarse salt
  •  3 tablespoons freshly-squeezed lemon juice
  •  3 cloves garlic, peeled and smashed
  •  1/8 teaspoon chili powder
  •  1 tablespoon olive oil

Grill the Italian Eggplant and scoop out the flesh and mix with the rest of the ingredients. I mash it all together in a bowl with the back of a fork.

Baba Ghanoush

– Mo

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