Curried Apple and Potato Kugel

Submitted by Jessica Hersh

  • 3 lbs potatoes (either red or yellow)
  • 2 lbs apples (something with nice flavor and crisp texture (like honeycrisp or granny smith)
  • 2 medium onions
  • 2 Tbs curry powder
  • 2 tsp salt
  • 1 cup flour
  • 6 eggs
  • 1/4 cup neutral oil (safflower or sunflower)

Preheat oven to 375°F. Wash the potatoes and apples well and peel the onions. Grate them all, starting with onions and rotating (this will keep the potatoes from oxidizing and turning brown.) Mix the shredded vegetables and fruit together with the flour, eggs, curry powder, and salt. Put the oil in a baking dish (Pyrex works great for this) and put in the hot oven for 5 minutes. Remove the pan from the oven and put the kugel mix in the hot oil in the pan. Spread evenly then bake for 45 minutes to an hour until the edges and top are nicely browned. Cut into pieces and serve hot. This is great plain or topped with plain yogurt.

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