Author Archives: mo

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Basil Pesto

Posted on August 15, 2023 by mo

Summer is in full swing and we have lots of basil, that means it’s time to make some pesto. Making it couldn’t be easier. You just need a few ingredients and most of them are pretty much optional. Don’t like … Continue reading →

Posted in 2023, Herbs, Recipes | Comments Off on Basil Pesto

Leeks

Posted on July 25, 2023 by mo

This week we are getting leeks in our share, they are one of my favorite alliums to eat and cook. Leeks are mild and tender and beautifully compliment just about any vegetable or protein you want to pair them with. … Continue reading →

Posted in 2023, Onions and Leeks, Recipes | Comments Off on Leeks

Green Shakshuka

Posted on July 18, 2023 by mo

Shakshuka generally is a creamy saucy tomato dish made with tomatoes, cream, herbs and spices. This green shakshuka uses lots and lots of greens and herbs. I used nut milk because that is all I had and it wasn’t very … Continue reading →

Posted in 2023, Greens | Comments Off on Green Shakshuka

Couscous Vegetable Salad with Honey Mint Vinaigrette

Posted on July 11, 2023 by mo

It has been years since I made couscous. Quinoa and farro have been my go-to grains for years and the other day I saw some couscous on the shelf at the store and thought, hello old friend. Look how the … Continue reading →

Posted in 2023, Mo's Favorites, Recipes | Comments Off on Couscous Vegetable Salad with Honey Mint Vinaigrette

Spring Onions vs Scallions

Posted on June 26, 2023 by mo

We grow loads of different onions here at Red Wagon. Check out this post to get an idea just how many. One type of onion not in that post, that you’ll be getting week is Spring Onions. Spring onions often … Continue reading →

Posted in 2023, Onions and Leeks, Recipes | Comments Off on Spring Onions vs Scallions

Mushroom Broccoli “Scampi”

Posted on June 19, 2023 by mo

This is a vegetarian version of classic shrimp scampi. I used delicious mushrooms from Hazel Dell and sprouting broccoli to stand in for shrimp but stuck with the familiar-wine, butter, garlic sauce. (CSA members can add a mushroom share to … Continue reading →

Posted in 2023, Broccoli, Garlic, Recipes | 1 Comment

Easy Grilled Bok Choy

Posted on June 6, 2023 by mo

Olive oil, salt and pepper is my go to method for cooking most vegetables. Sometimes I grill, sometimes I sauté or blanch or broil.  Today I grilled. Easy as 1-2-3. Takes about 10 minutes. Coat vegetables in olive oil and … Continue reading →

Posted in 2023, Bok Choy, Recipes | Comments Off on Easy Grilled Bok Choy

Rhubarb Custard Pie

Posted on June 6, 2023 by mo

This is a very easy delicious pie to make that keeps well for a day or two in the refrigerator and is a tasty way to use the rhubarb you will be getting in your CSA share this week. You … Continue reading →

Posted in 2023, Recipes, Rhubarb | Comments Off on Rhubarb Custard Pie

Garlic Chives vs Onion Chives

Posted on May 30, 2023 by mo

Every week we try to provide an herb choice with your CSA share. I think that herbs are an easy way to elevate a so-so dish to a ‘wow’ dish, so I really love that herbs are included in our … Continue reading →

Posted in 2023, Herbs, Recipes | Comments Off on Garlic Chives vs Onion Chives

Welcome 2023 CSA Memebers!

Posted on May 23, 2023 by mo

Welcome new and returning CSA members. If you are a returning member, a million thanks for your continued support. I was looking at the Member List and was so happy to see so many people I know. If you’re new, … Continue reading →

Posted in 2023, Farm, Newsletter | 1 Comment