-
RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
SUBSCRIBE
Receive occasional updates from the farm.FOLLOW US
Author Archives: mo
Stuffed Zucchini Blossoms
You can eat the blossoms raw in a salad or they are really nice in a quesadilla. Just put it in with the cheese and it will soften with the melted cheese. The blossoms have a sort of ‘condensed’ zucchini … Continue reading
Green Soup
This is a recipe/formula that has been going around the blogs on the internet. I had never made it before but I have seen several blogs raving about it. Here is the original Basic Green Soup The recipe calls for … Continue reading
Vegetable Cake
(liberally adapted from several different recipes online) 2 to 3 cups chopped vegetables of any kind 6 tablespoons olive oil 2 teaspoons finely chopped herbs (I used rosemary and sage) 8 eggs 1 handful basil, chopped 1 1/2 cups flour … Continue reading
Beet and Watermelon Salad
This is one of my favorite summer salads and it travels well. Our watermelon isn’t ready at the farm yet, but I still thought I would share this with you since we do have beets. I have used mangos instead … Continue reading
Posted in 2012, Beets, Melon, Recipes, Salads-Spring-Summer
Comments Off on Beet and Watermelon Salad
“Baked” Cauliflower
This is a great, easy, make-ahead dish for a potluck. It’s good at room temperature and travels well. Core and wash your cauliflower, keeping it whole. Put the whole cauliflower in a glass pie plate with 2 teaspoons of water, … Continue reading
Posted in 2012, Cauliflower, Recipes
Comments Off on “Baked” Cauliflower
Clouds and Trees
*Adapted from “One United Harvest” 1 head of broccoli 1 head of cauliflower 1 bunch scallions 1 cup total of mix of nuts, dried fruit, olives, granola, really almost anything your kids like to snack on. Dressing Scant ½ cup … Continue reading
Posted in 2012, Broccoli, Cauliflower, Recipes
Comments Off on Clouds and Trees
Any Vegetable Peanut Noodle Salad
This post was updated 6/11/24. This is a favorite quick meal I turn to time and time again for a few reasons; one is the unique ‘cooking’ method. Cooked noodles are drained in a colander as usual but over vegetables. … Continue reading
Posted in 2024, Mo's Favorites, Recipes
Comments Off on Any Vegetable Peanut Noodle Salad
Zucchini Fritters
Yield: About six 3- or 4-inch fritters 2 medium zucchini 1 teaspoon Kosher salt 2 scallions, split lengthwise and sliced thin 1 large egg, lightly beaten Freshly ground black pepper 1/2 cup all-purpose flour *or sub any gluten free flour … Continue reading
Sauteed Turnips
I used this recipe but omitted the soy sauce because I wanted the white and pink color and not a brown (other than the caramelizing from the braising). 1 Tbsp butter 2-3 scarlet turnips, sliced thinly 1 tsp soy sauce, … Continue reading
Turnip Slaw
1/4 cup thinly sliced scallions or just any onion 1/4 cup mayonnaise 2 tablespoon vinegar 1 or 2 tablespoons honey taste it before you add the second tablespoon 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups shredded peeled turnips 1-2 … Continue reading
Red Wagon Farm 