Author Archives: mo

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Eggs From Cottonwood Creek Farm

Posted on May 20, 2013 by mo

Pasture raised eggs are an add-on option this year for the CSA. We are super excited, and feel so lucky to be getting the eggs from Cottonwood Creek Farms. I have spent a couple days at Cottonwood Creek Farms gathering … Continue reading →

Posted in 2013, Newsletter | Comments Off on Eggs From Cottonwood Creek Farm

2013 CSA What’s New?

Posted on May 7, 2013 by mo

Welcome and welcome back new and returning CSA members. What a ride this winter has been. Cold, dry, then snow, snow, cold again, glorious spring and more snow! Yeah moisture! But, boy-o-boy, let’s warm up a little to get growing … Continue reading →

Posted in 2013, Newsletter | Tagged | Comments Off on 2013 CSA What’s New?

Roasted Tomato Sauce

Posted on March 28, 2013 by mo

We have boxes of seconds tomatoes available at at Boulder’s Farmers’ Market this Saturday – perfect for making sauce! Continue reading →

Posted in 2012, Recipes, Tomatoes-Tomatillos | Comments Off on Roasted Tomato Sauce

Cantaloupe and Prosciutto Pasta

Posted on March 28, 2013 by mo

This is one of my favorite summer meals. The melons are such a short season we try to have this at least two or three times in the summer. I often make this without prosciutto as I did this time … Continue reading →

Posted in 2012, Melon, Recipes | Comments Off on Cantaloupe and Prosciutto Pasta

Roasted Red Pepper Sauce

Posted on March 21, 2013 by mo

These are a very sweet pepper called Carmen. Roasting them brings out even more sweetness and complex flavors. To prepare these you simply need to rinse off most of the charred peel and seed and de-vein them. You can put … Continue reading →

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Roasted Delicata Squash Salad

Posted on March 21, 2013 by mo

Delicata are one of a few winter squash that you don’t need to peel. The flesh and peel are firm with a nutty flavor. I like to roast them in smaller pieces to get more caramelized areas, but you can … Continue reading →

Posted in 2012, Recipes, Salads-Fall-Winter, Winter Squash | Comments Off on Roasted Delicata Squash Salad

Moussaka

Posted on March 6, 2013 by mo

This week I thought I would share some of my favorite go-to recipes with you. First is moussaka, or my take on a moussaka-like dish using what I have on hand. 2 globe/Italian eggplants, unpeeled and cut into 1/2-inch-thick rounds … Continue reading →

Posted in 2012, Eggplant, Recipes | Comments Off on Moussaka

Spaghetti Squash

Posted on March 6, 2013 by mo

I hear some people say that they are intimidated by cutting winter squash in half in order to bake them. I have read that you can microwave winter squash for 5 to 10 minutes, making them easier to cut, then … Continue reading →

Posted in 2012, Recipes, Winter Squash | 2 Comments

Hasselback Potatoes

Posted on February 21, 2013 by mo

This is one of my favorite ways to make potatoes. By cutting them you get more roasted crunchiness to contrast the creamy inside of the potato. Set your oven to 400F.  Make even cuts in your potatoes (don’t cut all … Continue reading →

Posted in 2012, Potatoes, Recipes | Comments Off on Hasselback Potatoes

Shishito Peppers

Posted on February 17, 2013 by mo

One of the restaurants we sell to asked Wyatt to grow these peppers and boy am I glad he did. This is probably my favorite new crop this year. These are mild and so flavorful. The seeds of most peppers … Continue reading →

Posted in 2012, Peppers Sweet, Recipes | 1 Comment