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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Author Archives: mo
Easy Pumpkin or Winter Squash Soup Preperation
It is soup season. I am sure all of us have more than a few butternut squash, or pumpkin soups in our future over the next few months. Most recipes have you cook your squash and start with a pulp. … Continue reading
Posted in 2014, Recipes, Winter Squash
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Roasted Green Chile Cornbread
I love cornbread. I like to add seasonal vegetables into cornbread batter and serve it with plain pinto beans for an easy dinner. The roasted chili’s I got this week were really flavorful and pretty mild so I wanted to … Continue reading
Posted in 2014, Peppers Roasted, Recipes
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Things to do with Spaghetti Squash
Fall is here. I know that because spaghetti squash is here. I wrote a blog last year how to cook spaghetti squash I wanted to add a couple more ideas on how to use your squash. How about making some … Continue reading
Posted in 2014, Recipes, Winter Squash
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Simple Peach Cake
Peaches are at their peak right now. Just look at these. Last week I bought a case of peaches from our Farm Stand. I froze a few packages of sliced peaches to make some pies and ice cream to enjoy … Continue reading
Collard and Toasted Pecan Pesto
This year almost all the farms in the area had a growing problem with basil, there was a weird bacteria, or something like that that made the basil look horrible and not grow. Basically no one got a basil crop, … Continue reading
CSA Chili
Mark your calendars for October 5th for Red Wagon Farm’s annual End of Season Harvest Celebration. It’s always a great time to gather and celebrate the end of the year together. Every year I make a vegetarian chili using vegetables … Continue reading
Posted in 2014, Recipes
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Roasted Chilies (Gringa) Rajas con Crema
This week one of your choices will be roasted chilies. We roast the chilies at the Farm right before driving to the CSA pick-up and bag the chilies at the pick-up. The chilies will still be hot and will look … Continue reading
Posted in 2014, Peppers Roasted, Recipes
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Tomato and Bread Salad
I made this yesterday. I sometimes see this type of salad called Panzanella. Most recipes I have seen for panzanella call for ‘stale bread’. That sounds kind of gross to me, and soggy. So, being the renegade that I am … Continue reading
Posted in 2014, Recipes, Salads-Spring-Summer, Tomatoes-Tomatillos
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Collard Greens Roll-ups
Until I worked at Red Wagon I never ate collard greens before October. I grew collards at home for years and only harvested and ate them after a frost. Collards, all leafy greens, defend themselves against freezing weather by turning … Continue reading
CSA Vegetable Stock
People often ask me if they can use the tops or peels of vegetables. The answer is almost always YES! When you are in a CSA once a week you are inundated with vegetables, making stock is a great way … Continue reading
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