Fall is here. I know that because spaghetti squash is here.
I wrote a blog last year how to cook spaghetti squash
here.

I wanted to add a couple more ideas on how to use your squash.
How about making some hash browns?
Just follow the directions from the previous post on how to microwave the squash. When it is done enough to pull out of the shell quickly brown the squash in a lightly oiled pan.

This is really good. I think I like it better than potato hash browns.

This next idea is almost like the original post, but I like the presentation of this dish better. When the squash was done I loosed the insides and topped it with tomatoes and cheese, rather than taking the squash meat out of the shell to serve it.
I topped it with some tomatoes and cheese, you could use any topping you like here; think pizza toppings!

Just melt the toppings under a broiler and serve family style.

Have fun and enjoy our fall harvest.