This is a versatile easy dressing to keep in your meal rotation repertoire. As it is this makes a hearty tasty kale zucchini salad like this or it can dress up some roasted vegetables, sliced cucumber and onions or steamed broccoli or beets. If you add a little tahini or peanut or almond butter to the dressing and add some noodles and some protein you have a meal.
This makes enough for two big salads.
You will need;
- 6 tablespoons neutral oil -not olive oil
- 2-3 tablespoons rice vinegar
- 5-6 teaspoons white miso
- 1/2 teaspoon sesame oil
- 1 teaspoon sweetener like agave or honey or maple syrup
- 1 teaspoon soy sauce
- Ginger, peanut butter, almond butter, chili flakes-all optional I used ginger and chili flakes today.
Use the lesser amounts of vinegar and miso and mix everything up in a bowl and taste it. Today I used the lesser amount of vinegar and the larger amount of miso. See if you want more miso or vinegar or maybe more sweetener.
Now make your salad. I used half the dressing for a bunch of kale and one shaved zucchini.
Mix that up and add some seeds and nuts.
Man I love shaved zucchini in salads. I hope you try this and have fun with some variations of the basic recipe I have written.
Have a great week. See you at pickup.
Mo
