Category Archives: Salads-Spring-Summer

Two Potato Salad Recipes

How pretty are those? Yum. Way to GROW Red Wagon Farm Crew!! Here are two of my go-to potato salad recipes. The first one is mayo based. The addition of vinegar and mustard dials back the gloppy high calorie factor … Continue reading

Posted in 2013, Potatoes, Recipes, Salads-Spring-Summer | Comments Off on Two Potato Salad Recipes

Bok Choy “Chop Chop” Salad

Bok Choy is a great base for salads and a great way to use up leftover vegetables you have hanging around in your refrigerator. This isn’t really a recipe, it’s just ‘here’s how I did it, now you make it with what you have’ method. … Continue reading

Posted in 2013, Bok Choy, Recipes, Salads-Spring-Summer | Comments Off on Bok Choy “Chop Chop” Salad

Massaged Kale Salad

Submitted by Amy (CSA member) This is a suggestion I received from Amy a few weeks ago. She said she doesn’t really measure anything. Just use any and all of the ingredients to taste and according to your personal preferences. … Continue reading

Posted in 2012, Kale, Recipes, Salads-Spring-Summer | Comments Off on Massaged Kale Salad

Beet and Watermelon Salad

This is one of my favorite summer salads and it travels well. Our watermelon isn’t ready at the farm yet, but I still thought I would share this with you since we do have beets. I have used mangos instead … Continue reading

Posted in 2012, Beets, Melon, Recipes, Salads-Spring-Summer | Comments Off on Beet and Watermelon Salad