Turnip and Arugula Salad is simple and satisfying using only a few ingredients. Add grains like quinoa or protein like grilled tofu or salmon for an easy meal.
Turnip and Arugula Salad with Honey, Almonds and Mint
Makes about 4 servings
3 or 4 hakurei turnips thinly sliced
2 T fresh lemon juice or more as needed
1 t honey)
3/4 t salt
4 cups washed and loosely packed arugula
A small handful of fresh mint leaves or basil or parsley
2 T Olive oil or more as needed
Optional but delicious so you should add one or more! 1/4 c sliced almonds-or any nut chopped-Cheese, avocado, grains, any additional toppings you like!
Directions:
Combine the sliced turnips in a small bowl with the lemon juice, honey, and salt. Let sit for 5 minutes, tossing occasionally. (I put the mint in there, opps)
Combine the arugula and mint in a medium bowl, drizzle on the oil. Add the turnips and dressing to the arugula and toss to incorporate. Taste, and season with more lemon juice, oil, and/or salt as needed.
Add delicious optional ingredients and dig in.
Happy eating — see you at pickup! Mo
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