Category Archives: Onions and Leeks

Melted leeks are a delicious side dish and a great addition to big holiday meals. A small portion of leeks packs a big flavor punch when added to heavier dishes like mashed potatoes and dressing. Melted leeks are super simple … Continue reading →

We have a magnificent crop of big and perfectly grown shallots this year. I love how the mild flavor of shallots elevates just about any dish. There is no bitterness or hot bite like an onion or garlic. Shallots are … Continue reading →

This week we are getting leeks in our share, they are one of my favorite alliums to eat and cook. Leeks are mild and tender and beautifully compliment just about any vegetable or protein you want to pair them with. … Continue reading →

We grow loads of different onions here at Red Wagon. Check out this post to get an idea just how many. One type of onion not in that post, that you’ll be getting week is Spring Onions. Spring onions often … Continue reading →

I love this classic French preparation of leeks. I think leeks prepared this way are sort of reminiscent of asparagus. The mustardy vinaigrette is bright and tangy and a perfect accompaniment for heavier winter meals like stews and soups. I … Continue reading →

Ahhh, the humble onion. Amy reminded me the other day just how delicious and versatile grilled onions are. They complement any grilled dish and really round out a meal. Plus they are dead easy to make. Just a little oil … Continue reading →