Grilled Onions and Grilled Onion Dip

Ahhh, the humble onion.


Amy reminded me the other day just how delicious and versatile grilled onions are.

They complement any grilled dish and really round out a meal. Plus they are dead easy to make.

Just a little oil and salt and grill to your liking.


I really like to cut the onions thick and carefully grill them so they don’t fall apart (you can put a skewer through them to help hold them together) and right before they are done I like to put BBQ sauce on them and grill them just a little longer.


These make great toppings for burgers or grilled vegetable sandwiches.

I wasn’t planning on posting a dip recipe, but I made an onion dip with some of the grilled onions I made and-oh-my-gosh was this good.


I used;

  • 3 small grilled onions chopped up
  • 1 cup of sour cream
  • 1/2 cup of mayonnaise
  • a little less than a 1/2 teaspoon each of dried garlic powder and white pepper and salt.

I mixed it all up and 4 of us ate almost all if it. You should make this.

Have a great week. I’ll see you at pickup.








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