Ahhh, the humble onion.

Amy reminded me the other day just how delicious and versatile grilled onions are.

They complement any grilled dish and really round out a meal. Plus they are dead easy to make.

Just a little oil and salt and grill to your liking.

I really like to cut the onions thick and carefully grill them so they don’t fall apart (you can put a skewer through them to help hold them together) and right before they are done I like to put BBQ sauce on them and grill them just a little longer.

These make great toppings for burgers or grilled vegetable sandwiches.

I wasn’t planning on posting a dip recipe, but I made an onion dip with some of the grilled onions I made and-oh-my-gosh was this good.

I used;

• 3 small grilled onions chopped up
• 1 cup of sour cream
• 1/2 cup of mayonnaise
• a little less than a 1/2 teaspoon each of dried garlic powder and white pepper and salt.

I mixed it all up and 4 of us ate almost all if it. You should make this.

Have a great week. I’ll see you at pickup.

Mo