Category Archives: 2021

2021/2022 Winter CSA

We are excited to announce our 2021/2022 Winter CSA! Click here to join. Details: Pickups will be at Red Wagon Farm at 7694 N 63rd St, Niwot on Thursdays from 3-6 pm. Our winter Veggie Share is $39 per week. … Continue reading

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CSA Week 19

Hello CSA Members! Fall is here! The winter radishes are starting and this may be your last chance for the remaining summer veggies. Hopefully it’ll actually cool down a bit this week… Here is what we *hope* to bring you … Continue reading

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CSA Week 18

Hello CSA Members! This week we begin the transition into fall (winter squash are on the way!), but not without one last hurrah for the summer crops. We’re very hopeful that our last succession of corn will not be eaten … Continue reading

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CSA Week 17

Hello CSA Members! The mornings are getting chilly at the farm and we’re thankful for it. Our tomatoes are slowing down, the zucchini plants are turning yellow, and the cantaloupe is just about gone. Fall is in the air. Here … Continue reading

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Jimmy Nardello Italian Frying Peppers

One of the sweet peppers we grow at Red Wagon is called Jimmy Nardello aka ‘Jimmy’s’. It is classified as an Italian Frying pepper, it looks like this. Jimmy’s are long irregularly ‘finger’ shaped, medium thick walled very sweet almost … Continue reading

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CSA Week 16

Hello CSA Members! There are some new peppers making their way into CSA next week. Jimmy Nardello peppers are very sweet, even though they look like they’re spicy. We’ll have a fun assortment of spicy peppers to choose from as … Continue reading

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Potato Green Chile Stew

Roasted chiles are coming our way this week! There is so much you can do with a bag of roasted chiles; make a casserole or cornbread or a delicious green chile sauce.  Or you could make this potato chile stew. … Continue reading

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CSA Week 15

Hello CSA Members! I can’t really believe it, but it’s melon and pepper season already! I hope you’re ready for some roasted chiles and super fresh, super ripe melons. Autumn is sneaking up on us. Here is what we *hope* … Continue reading

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Eggplant Omelet

I’ve seen recipes for a dish called tortang talong. It is basically an eggplant omelet with Asian flavors and ground pork. I’ve never made it with pork but I took the idea and simplified it just a little and made … Continue reading

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CSA Week 14

Hello CSA Members! Wow, it stayed hot and smokey all week. We’ll have lots more tomatoes, zucchini, and peppers to look forward to! Have you done anything fun with your summer squash? We love seeing and hearing about what you … Continue reading

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