Category Archives: 2017

CSA Week 19

Posted on September 22, 2017 by lnmayer

Here is our tentative list of what we **hope** to bring you this coming week of CSA. Regular Share CHOICE: Beets OR Hakurei Turnips CHOICE: Carrots OR Cucumbers CHOICE: Brussels OR Chard CHOICE: Peppers OR Roasted Carmens CHOICE: Onions OR … Continue reading →

Posted in 2017, Farm, Newsletter | 1 Comment

Zucchini Butter

Posted on September 17, 2017 by mo

Zucchini butter is spreadable rich, deeply flavored paste that you can put on toast or make into one of the best grilled cheese sandwiches you have ever had. You can top a pizza, or dip crackers or vegetables into this. … Continue reading →

Posted in 2017, Recipes, Zucchini | Comments Off on Zucchini Butter

CSA Week 18

Posted on September 15, 2017 by lnmayer

Here is our tentative list of what we **hope** to bring you this coming week of CSA. Regular Share CHOICE: Cucumbers OR Eggplant Roasted Peppers (Anaheims or Sweet Carmens) Pepper Mix Red Tomatoes CHOICE: Onions OR Garlic Spaghetti Squash CHOICE: … Continue reading →

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CSA Farm Tour Photos 9-9-2017

Posted on September 10, 2017 by mo

We had a great time yesterday seeing so many of our CSA members at the Farm. Here are a few photos of the day.                             Have a … Continue reading →

Posted in 2017, Farm | 1 Comment

CSA Week 17

Posted on September 8, 2017 by lnmayer

Here is our tentative list of what we **hope** to bring you this coming week of CSA. Regular Share CHOICE: Basil bunches OR Parsley Cucumbers Zucchini Eggplant (Italian or Japanese) CHOICE: Onions OR Garlic CHOICE: Beans OR Bell Peppers Red … Continue reading →

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Roasted Green Chili and Vegetable Casserole.

Posted on September 6, 2017 by mo

I posted a recipe for a chili relleno casserole last year. This is very similar but I added some more vegetables, a little more milk and an other egg and much less cheese. I also added some crushed tortilla chips … Continue reading →

Posted in 2017, Farm, Newsletter, Peppers Roasted, Recipes | Comments Off on Roasted Green Chili and Vegetable Casserole.

Water-mule cocktail, and Corn Tomato Salad.

Posted on September 4, 2017 by mo

Happy Labor Day. I wanted to share a couple things I made this weekend with the CSA bounty we got last week. My favorite thing to do with watermelons is to juice them and make cocktails. Last year I posted … Continue reading →

Posted in 2017, Corn, Farm, Melon, Newsletter, Recipes, Salads-Spring-Summer, Tomatoes-Tomatillos | Comments Off on Water-mule cocktail, and Corn Tomato Salad.

Late Summer CSA Update

Posted on September 3, 2017 by farmerwyatt

Dear CSA Members, We are 2/3 of the way through the Red Wagon CSA season.  Thank you so much for being part of our CSA!  It has been a good growing season and it is finally tomato time.  We try … Continue reading →

Posted in 2017, Farm, Newsletter | 3 Comments

CSA Week 16

Posted on September 1, 2017 by lnmayer

Here is our tentative list of what we **hope** to bring you this coming week of CSA. Regular Share Edamame Zucchini Cucumbers CHOICE: Eggplant OR Onions CHOICE: Roasted Peppers (Anaheims OR Poblanos) CHOICE: Assorted Peppers OR Carrots OR Basil CHOICE: … Continue reading →

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Freeze the Summers Bounty

Posted on August 31, 2017 by mo

I hear lots of great comments at CSA pickup about how much food you are getting every week. Some people say they can barely get through one weeks share before they get the next. It’s a great problem to have! … Continue reading →

Posted in 2017, Farm, Newsletter, Recipes, Storage and Preparation | Comments Off on Freeze the Summers Bounty