Author Archives: CSA Admin

Fresh Fava Bean Dip or Spread

Posted on May 23, 2013 by CSA Admin

Submitted by Marilyn 2 lbs fresh unshelled fava beans, prepared as above and ¼ cup of the cooking liquid 2 Tbs fresh lemon juice ¼ cup extra-virgin olive oil salt and freshly ground black pepper, to taste 1/2 tsp. cumin … Continue reading →

Posted in 2012, Beans, Recipes | Comments Off on Fresh Fava Bean Dip or Spread

Chard Stem Gratin

Posted on May 1, 2013 by CSA Admin

Submitted by Marilyn leftover chard stems (broccoli or cauliflower would be good this way too) bits of fried bacon or pancetta, optional chopped/sliced garlic chopped parsley seeded, coarsely chopped tomato or roasted pepper optional cream grated cheese, optional Bring a … Continue reading →

Posted in 2012 | Comments Off on Chard Stem Gratin

Sauteed Greens

Posted on April 17, 2013 by CSA Admin

Submitted by Marilyn Serves 4 1 lb. mixed greens, with tender stems 1-2 Tbsp. extra virgin olive oil 1-2 Tbsp. minced garlic Salt and freshly ground black pepper Vinegar or lemon juice, optional for seasoning, see Note Shake the rinsed … Continue reading →

Posted in Recipes | Comments Off on Sauteed Greens

Summer Vegetable Caponata

Posted on April 10, 2013 by CSA Admin

Submitted by Jessica Hersh 1/2 cup extra virgin olive oil 1 Tbs brown sugar 1/2 cup balsamic vinegar 3 lbs summer vegetables (eggplant, zucchini, peppers, yellow squash, green beans) 1 medium or 2 small onions 3-5 cloves of garlic 1 … Continue reading →

Posted in 2012 | Comments Off on Summer Vegetable Caponata

Dilly Beans

Posted on April 3, 2013 by CSA Admin

Here is the recipe I used, which is adapted from Sandor Katz’ book Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. You will need: Sealable canning jars (I used pint jars) A pot big enough to cover your … Continue reading →

Posted in 2012, Beans, Recipes | Comments Off on Dilly Beans

Tomato Soup

Posted on April 3, 2013 by CSA Admin

Submitted by Kate Martin 1 large onion, chopped 2 cloves garlic, chopped 1 1/2 Tbs butter 1 Tbs olive oil 2 tsp. each dried thyme and dried basil 3 Tbs tomato paste 3 lbs. fresh ripe tomatoes, peeled, seeded and … Continue reading →

Posted in 2012, Recipes, Soups, Tomatoes-Tomatillos | Comments Off on Tomato Soup

Curried Apple and Potato Kugel

Posted on February 17, 2013 by CSA Admin

Submitted by Jessica Hersh 3 lbs potatoes (either red or yellow) 2 lbs apples (something with nice flavor and crisp texture (like honeycrisp or granny smith) 2 medium onions 2 Tbs curry powder 2 tsp salt 1 cup flour 6 … Continue reading →

Posted in 2012 | Comments Off on Curried Apple and Potato Kugel

Fresh Tomato Salsa

Posted on February 7, 2013 by CSA Admin

*Adapted from Cook’s Illustrated 1 1/2 pounds fresh tomatoes, diced 1/2 cup red onion (or any onion), diced 1 jalapeno pepper, diced (removing the seeds and veins will get rid of a lot of the heat, keep them if you … Continue reading →

Posted in 2012, Recipes, Tomatoes-Tomatillos | Comments Off on Fresh Tomato Salsa

Magical Mystery Muffins

Posted on February 7, 2013 by CSA Admin

Yield: 2 loaves of bread or approximately 24 muffins 3 eggs 1 cup olive or vegetable oil 1 3/4 cups sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons cinnamon 1/8 teaspoon nutmeg 1 … Continue reading →

Posted in 2012, Recipes, Zucchini | Comments Off on Magical Mystery Muffins

Massaged Kale Salad

Posted on February 7, 2013 by CSA Admin

Submitted by Amy (CSA member) This is a suggestion I received from Amy a few weeks ago. She said she doesn’t really measure anything. Just use any and all of the ingredients to taste and according to your personal preferences. … Continue reading →

Posted in 2012, Kale, Recipes, Salads-Spring-Summer | Comments Off on Massaged Kale Salad