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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Author Archives: mo
Braised Collard Greens with Tomatoes
You can quickly saute collards like you do kale and chard, but I think collards really shine when they are braised. Braising breaks down the collards and makes them silky. I love the taste and texture of braised collards served … Continue reading
Posted in 2014, Collards, Recipes, Tomatoes-Tomatillos
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Harvesting Garlic Scapes and Grilled Garlic Scape Pesto
“What are garlic scapes”? We are asked this question at CSA pickup and at the Market probably more than any other question I can think of. The scape is the part of the garlic plant that is trying to bud. … Continue reading
Collard Greens in Coconut Milk
Make the most of your collards with coconut milk and yum. Continue reading
Green Garlic
What do I do with Green Garlic? Being in a CSA opens you up to vegetables you sometimes have never encountered. For new CSA members green garlic is often one of those vegetables. Green garlic is young garlic that has … Continue reading
Hello 2016 CSA Memebers
Hi! I am Mo McKenna. I have worked at Red Wagon Farm for years. In those 6 or more years I have done just about every job there is to do on the Farm; planting, weeding, wash station, greenhouse work, working … Continue reading
Posted in 2016
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Deborah Madison’s Cabbage Panade
Deborah Madison has been a great inspiration to me for years. I have several of her books, including her latest “Vegetable Literacy”. I just finished reading Vegetable Literacy (I am kind of weird in that I read cookbooks cover to … Continue reading
Why do some vegetables taste sweeter in the winter?
Fall is here. The nighttime temperatures at the Farm are regularly dipping into the mid, to low 30’s. That is bad news for the Summer crops like tomatoes, peppers, and basil. We won’t be seeing those again until next year. … Continue reading
Posted in 2014, Newsletter
2 Comments
Winter Squash Pie
You can use pie pumpkins or winter squash to make this pie. I used a butternut squash, but any winter squash or pie pumpkin you have will be 100X better than a pie make with a can of pumpkin. When … Continue reading
Posted in 2014, Recipes, Winter Squash
2 Comments
Roasted Pumpkin or Squash Seeds
When I roast a squash or a pumpkin I like to roast the seeds along with the squash. It is sort of a bonus snack. Roasting the seeds isn’t much trouble and you are heating the oven for roasting anyway. … Continue reading
Posted in 2014, Recipes, Winter Squash
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