Category Archives: Tomatoes-Tomatillos

Tomato and Bread Salad

I made this yesterday. I sometimes see this type of salad called Panzanella. Most recipes I have seen for panzanella call for ‘stale bread’. That sounds kind of gross to me, and soggy. So, being the renegade that I am … Continue reading

Posted in 2014, Recipes, Salads-Spring-Summer, Tomatoes-Tomatillos | Comments Off on Tomato and Bread Salad

Summer’s Fresh Tomato Sauce

There is nothing better than a fresh tomato sauce, and this week you are getting tomatoes and basil in your CSA share. You could make this! No long slow cooking needed when the tomatoes are this fresh. This is so … Continue reading

Posted in 2013, Recipes, Tomatoes-Tomatillos | Comments Off on Summer’s Fresh Tomato Sauce

Tomato Soup

Submitted by Kate Martin 1 large onion, chopped 2 cloves garlic, chopped 1 1/2 Tbs butter 1 Tbs olive oil 2 tsp. each dried thyme and dried basil 3 Tbs tomato paste 3 lbs. fresh ripe tomatoes, peeled, seeded and … Continue reading

Posted in 2012, Recipes, Soups, Tomatoes-Tomatillos | Comments Off on Tomato Soup

Roasted Tomato Sauce

We have boxes of seconds tomatoes available at at Boulder’s Farmers’ Market this Saturday – perfect for making sauce! Continue reading

Posted in 2012, Recipes, Tomatoes-Tomatillos | Comments Off on Roasted Tomato Sauce

Fresh Tomato Salsa

*Adapted from Cook’s Illustrated 1 1/2 pounds fresh tomatoes, diced 1/2 cup red onion (or any onion), diced 1 jalapeno pepper, diced (removing the seeds and veins will get rid of a lot of the heat, keep them if you … Continue reading

Posted in 2012, Recipes, Tomatoes-Tomatillos | Comments Off on Fresh Tomato Salsa