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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Category Archives: Rhubarb
Rhubarb Salad Dressing
Here is a simple salad dressing using rhubarb. It is tart and sweet thanks to the honey and bright and clingy so it is suitable for heavy greens like kale or sturdy lettuces. You need only a few ingredients and … Continue reading →
Rhubarb Custard Pie
This is a very easy delicious pie to make that keeps well for a day or two in the refrigerator and is a tasty way to use the rhubarb you will be getting in your CSA share this week. You … Continue reading →
Rhubarb Crisp
Rhubarb crisp might be the easiest most delicious dessert there is. I say dessert, but I love having it for breakfast with yogurt. There are almost 3 million rhubarb crisp recipes on the internet, the ones I looked at are … Continue reading →
Rhubarb Crumble Breakfast Yogurt
I have never posted a Fruit Crumble recipe because I figure everyone already has a favorite one. One your mom or grandma made probably. It is of course, interchangeable with any type of fruit or berry and you can serve … Continue reading →
Rhubarb Strawberry Mousse
This week we will have a really hard choice in our CSA share between beets or rhubarb. Ekk. that’s a tough one. If you choose rhubarb, maybe try this old school dessert. You can use any any in-season fruit. Peach … Continue reading →
Rhubarb Upside-Down Cake
I saw this recipe and knew I had to make it. I’m so glad I did. I am not a big dessert eater, but I love making desserts. I love making beautiful delicious desserts, and this, I think, is … Continue reading →
Rhubarb Mint Lemonade
This lemonade tastes like summer. Using rhubarb makes the tart acid of the lemons more balanced. I added some mint too. Just because it was growing next to my rhubarb. After I picked the mint I saw some thyme in a … Continue reading →