Category Archives: Collards

Lentil Soup using any Root Vegetable and any Green

Posted on October 19, 2020 by mo

Any root vegetable is good here; rutabaga, potatoes, carrots or turnips (scarlet or Hakurei) or parsnips would all be good. This is super simple to make and it makes a lot, so you will have leftovers and the leftovers are … Continue reading →

Posted in 2020, Collards, Greens, Recipes, Rutabagas | Comments Off on Lentil Soup using any Root Vegetable and any Green

Collard Green Wraps

Posted on July 8, 2019 by mo

Last year I did a post on collard green roll-ups. I have been making wraps a little differently now so I thought I would share this method and let you decide which you like best. This way the collard wrap … Continue reading →

Posted in 2019, Collards, Recipes | Comments Off on Collard Green Wraps

Saag Paneer

Posted on June 10, 2019 by mo

We are getting lots of greens in our CSA share of late, here is a great way to use lots of those greens up. Saag is a quick easy one dish meal or side dish. It travels well and is … Continue reading →

Posted in 2019, Chard, Collards, Greens, Kale, Recipes, Spinach | Comments Off on Saag Paneer

Braised Collard Greens with Tomatoes

Posted on July 2, 2016 by mo

You can quickly saute collards like you do kale and chard, but I think collards really shine when they are braised. Braising breaks down the collards and makes them silky. I love the taste and texture of braised collards served … Continue reading →

Posted in 2014, Collards, Recipes, Tomatoes-Tomatillos | Comments Off on Braised Collard Greens with Tomatoes

Collard Greens in Coconut Milk

Posted on June 11, 2016 by mo

Make the most of your collards with coconut milk and yum. Continue reading →

Posted in 2016, Collards, Recipes | Comments Off on Collard Greens in Coconut Milk

Collard and Toasted Pecan Pesto

Posted on September 15, 2014 by mo

This year almost all the farms in the area had a growing problem with basil, there was a weird bacteria, or something like that that made the basil look horrible and not grow. Basically no one got a basil crop, … Continue reading →

Posted in 2014, Collards, Recipes | Comments Off on Collard and Toasted Pecan Pesto

Collard Greens Roll-ups

Posted on August 18, 2014 by mo

Until I worked at Red Wagon I never ate collard greens before October. I grew collards at home for years and only harvested and ate them after a frost. Collards, all leafy greens, defend themselves against freezing weather by turning … Continue reading →

Posted in 2014, Collards | 1 Comment