Category Archives: 2014

CSA Week 19

Posted on September 19, 2014 by leonieredwagon

Week 19!   We’re knocking on fall’s door, get ready to start enjoying winter squash for the season! Regular Share -Spaghetti Squash -Parsnips -Tomatoes -Onions -Peppers -Choice: Arugula OR Lettuce -Choice: Kale OR Bok Choi OR Collards Large Share Additions -Eggplant … Continue reading →

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Simple Peach Cake

Posted on September 15, 2014 by mo

Peaches are at their peak right now. Just look at these. Last week I bought a case of peaches from our Farm Stand. I froze a few packages of sliced peaches to make some pies and ice cream to enjoy … Continue reading →

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Collard and Toasted Pecan Pesto

Posted on September 15, 2014 by mo

This year almost all the farms in the area had a growing problem with basil, there was a weird bacteria, or something like that that made the basil look horrible and not grow. Basically no one got a basil crop, … Continue reading →

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CSA Week 18

Posted on September 12, 2014 by Amy

It’s week 18 and we dodged the freezing weather! Enjoy a few more summer crops as we transition into fall. Regular Share -Tomatoes -Peppers -Onions -Potatoes -Choice: Kale OR Collards OR Chard -Choice: Beets OR Hakurei Turnips -Choice: Lettuce Or … Continue reading →

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CSA Chili

Posted on September 8, 2014 by mo

Mark your calendars for October 5th for Red Wagon Farm’s annual End of Season Harvest Celebration. It’s always a great time to gather and celebrate the end of the year together. Every year I make a vegetarian chili using vegetables … Continue reading →

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CSA week 17

Posted on September 5, 2014 by leonieredwagon

Week 17, and this week we hope to bring you a bountiful pickup full of goodness, such as shisito peppers… Regular Share -Tomatoes -Onions -Jalapeno -Choice: Kale OR Collards OR Chard -Choice: Cherry Tomatoes OR Eggplant -Choice: Bell Pepper OR … Continue reading →

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Picking Peppers

Posted on September 1, 2014 by lnmayer

During the rush of the Friday harvest, I am usually on team kale, where we weigh out the restaurant orders and bunch the various types of kale in the field. This Friday, however, I was sent to the peppers on … Continue reading →

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Roasted Chilies (Gringa) Rajas con Crema

Posted on September 1, 2014 by mo

This week one of your choices will be roasted chilies. We roast the chilies at the Farm right before driving to the CSA pick-up and bag the chilies at the pick-up. The chilies will still be hot and will look … Continue reading →

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CSA week 16

Posted on August 29, 2014 by leonieredwagon

Here’s a little love from Red Wagon to our CSA members, courtesy of Maria (Chayo), our budding produce artist.  It’s big one…. Regular Share -Beets -Edamame -Cherry Tomatoes -Choice: Melon OR Tomatoes -Choice: Bell Peppers OR Eggplant -Choice: Tomatillos OR … Continue reading →

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Tomato and Bread Salad

Posted on August 25, 2014 by mo

I made this yesterday. I sometimes see this type of salad called Panzanella. Most recipes I have seen for panzanella call for ‘stale bread’. That sounds kind of gross to me, and soggy. So, being the renegade that I am … Continue reading →

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