Category Archives: 2014

End of CSA Season Thank You

How did it get to be the middle of October already?!? The 22 weeks of our CSA have flown by and here we are in the final week. Thankfully the weather behaved a little better this year (no 1,000-year rain … Continue reading

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CSA Harvest Celebration Photos

We had so much fun at our CSA Harvest Celebration on October 5th! Thank you to everybody who made it. Below are a few photos from that beautiful day. And click HERE if you’d like to see even more party … Continue reading

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Harvest Pie

What a great CSA year it has been. We can’t thank you, our fantastic CSA Member’s enough for your support and enthusiasm. You are the backbone of Red Wagon Farm, not only the financial support you provide, but your shared … Continue reading

Posted in 2014, Recipes, Winter Squash | 2 Comments

CSA Week 22

It’s our last week of CSA! Thank you all so much for being a member this season. This week we hope to bring you: Regular Share -Winter squash -Choice: Brussels Sprouts OR Large Winter Squash -Choice: Kale OR Collards OR … Continue reading

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Roasted Pumpkin or Squash Seeds

When I roast a squash or a pumpkin I like to roast the seeds along with the squash. It is sort of a bonus snack. Roasting the seeds isn’t much trouble and you are heating the oven for roasting anyway. … Continue reading

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Easy Pumpkin or Winter Squash Soup Preperation

It is soup season. I am sure all of us have more than a few butternut squash, or pumpkin soups in our future over the next few months. Most recipes have you cook your squash and start with a pulp. … Continue reading

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CSA week 21

CSA Week 21 You can really see fall all around the farm, and we’re sharing the love with you. Regular Share -Pie Pumpkin -Spinach -Red Italian Onions -Watermelon Radish -Choice: Arugula OR Lettuce OR Braising mix -Choice: Romanesco OR Cauliflower … Continue reading

Posted in 2014, Farm, Newsletter | 1 Comment

Roasted Green Chile Cornbread

I love cornbread. I like to add seasonal vegetables into cornbread batter and serve it with plain pinto beans for an easy dinner. The roasted chili’s I got this week were really flavorful and pretty mild so I wanted to … Continue reading

Posted in 2014, Eggs, Peppers, Recipes | Comments Off on Roasted Green Chile Cornbread

CSA Week 20

Week 20! Time for cooler weather and acorn squash! Regular Share -Acorn Squash -Choice: Peppers OR Eggplant -Choice: Broccoli¬† OR Roasted Chilis -Potatoes -Choice: Lettuce OR Arugula OR Spinach -Choice: Kale OR Collards OR Bok Choi Large Share Additions -Broccoli … Continue reading

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Things to do with Spaghetti Squash

Fall is here. I know that because spaghetti squash is here. I wrote a blog last year how to cook spaghetti squash here. I wanted to add a couple more ideas on how to use your squash. How about making … Continue reading

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