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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Author Archives: mo
Citrus Glazed Hakurei Turnips
One of the most cooked and loved recipes on the Red Wagon blog is Miso Maple Turnips. Here is very similar dish but this has an easy to make sauce that is has a bright citrus essence rather than a … Continue reading
2 Winter Squash Recipes; Queso and a Smoothie
One thing is certain when you join a Winter CSA; You will be getting (eating!) lots of winter squash. Often times when you roast a squash for a dish at home you will have leftovers, sometimes LOTS of leftover, like … Continue reading
Posted in 2023, Recipes, Winter Squash
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Why I Love Winter CSA
I love Summer at the Farm, it is always crazy. Some years more than others, but we can always count on crazy. We can also count on things slowing down in the Fall. Somehow we make it across the finish … Continue reading
Celeriac Soup
Fall and Winter crops are here and one of my favorite vegetables is a choice this week-Celeriac! Days are noticeably shorter and cooler and I wanted some soup. I say all the time ‘use what you have and what you … Continue reading
Posted in 2023, Celery Celeriac, Recipes
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Any Vegetable Coconut Milk Soup
I love a ‘clean out the refrigerator’ simple meal. I like this because it’s quick, adaptable and uses up any and all vegetables you want to throw at it. Any protein you like too can easily be added, chicken, salmon, … Continue reading
Aphids in Organic Produce
Aphids are natural part of organic farming. I’ll admit they are a nuisance and can be icky sometimes (they are a great food source for beneficial insects) but luckily they can’t hurt humans and are usually pretty straightforward to manage. … Continue reading
BIG (really big) Celery This week
This week CSA is getting celery. It’s all really big. Bigger than what you get at the grocery store. It’s so big I had to stand across the room to take the photo. I put my rolling pin in there … Continue reading
Posted in 2023, Celery Celeriac, Recipes, Storage and Preparation
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Shallots and the Perfect Vinaigrette
We have a magnificent crop of big and perfectly grown shallots this year. I love how the mild flavor of shallots elevates just about any dish. There is no bitterness or hot bite like an onion or garlic. Shallots are … Continue reading
Posted in 2023, Onions and Leeks, Recipes
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Roasted Pepper Ideas
We have a bumper crop of beautiful peppers this year. That means this week we lucky CSA members are getting 2 pounds of roasted peppers! Most of the peppers will be mild Anaheim peppers, all I have had are very … Continue reading
Posted in 2023, Peppers Roasted, Recipes
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5 minute Tomatillo Peach Salsa
Salsa is basically salad, right? This is a very very basic raw salsa that comes together in less then 5 minutes and can be endlessly adapted to whatever you have or are serving. Start with this basic recipe. The flavors … Continue reading
Posted in 2023, Recipes, Tomatoes-Tomatillos
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