Shishito Peppers (again)

Oh Shishito peppers, how do I love thee?

This is pretty much a re-post of the blog I did last year. Is that bad?

In my defense, I did it because I don’t think enough can be said, or blogged, or consumed when it comes to these peppers. I also wanted to blog again, in case some of you don’t look back at the recipes.

Shishito’s are possibly one of my top 5 favorite vegetables. Oh, wait, it is a fruit isn’t it? It doesn’t matter, it is complex, smokey, deep flavor is like the best part of every pepper and chili you have ever had in one delightful bite.

Most pepper seeds are bitter or very spicy and you discard them, but not these. They add a creamy taste and texture and add to the overall experience.

I like Shishito’s best roasted or grilled. Put a little olive oil and salt on them and cook them on a hot grill.

shishito peppers

Keep turning them every few minutes. They will pop and steam as the inside of the pepper cooks and as the outsides char.

on the grill
Almost done.
nicely charred


blistered and ready

This isn’t a great picture, but it shows how the peppers collapse down after you take them off the grill.

with new potatoes

I made an omelette with Shishito’s and some shallot, it was so good.

shishito omelette

Again, not a great picture. I ate it all before I realized I didn’t get a good photo. I never do that. I always check to make sure I get a decent picture but got lost in my omelette…that how good these peppers are.

I hope you like them too.

About mo

Leave a comment, ask a question, or make requests for future blogs. We love hearing from you! Thanks for looking at the blog.
This entry was posted in 2013, Peppers Sweet, Recipes. Bookmark the permalink.

4 Responses to Shishito Peppers (again)

  1. Lauren says:

    Mo, did you use the peppers you roasted in the omelette? That sounds delicious! I was unable to pick up my CSA yesterday so I sent my mom and am really hoping she chose the shishitos over the bell peppers :)

  2. just used the shishito peppers picked up from you guys yesterday and cooked the peppers along with zucchinis, onions, beef and cheese for some awesome tacos!!! ….topped with some homemade guac and salsa, yum!!! thanks for posting this!

  3. These are absolutely amazing. I made ’em with dark sesame oil.

  4. mo says:

    Lauren, no. I sauteed the shallots and some shishitos first then made the omelette.
    Great ideas food2feed and Mary Ellen!!
    I love shishitos!!!
    I am hoping we get these as a choice a few more times

Comments are closed.