Category Archives: Zucchini

Magical Mystery Muffins

Yield: 2 loaves of bread or approximately 24 muffins 3 eggs 1 cup olive or vegetable oil 1 3/4 cups sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons cinnamon 1/8 teaspoon nutmeg 1 … Continue reading

Posted in 2012, Recipes, Zucchini

Chocolate Zucchini Bread

adapted from Joy of Baking 1 1/2 cups shredded raw zucchini 1 cup white whole wheat flour 1/2 cup (45 grams) unsweetened cocoa powder, sifted (not Dutch-processed) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup … Continue reading

Posted in 2012, Recipes, Zucchini

Stuffed Zucchini Blossoms

You can eat the blossoms raw in a salad or they are really nice in a quesadilla. Just put it in with the cheese and it will soften with the melted cheese. The blossoms have a sort of ‘condensed’ zucchini … Continue reading

Posted in 2012, Recipes, Zucchini

Zucchini Fritters

Yield: About six 3- or 4-inch fritters 2 medium zucchini 1 teaspoon Kosher salt 2 scallions, split lengthwise and sliced thin 1 large egg, lightly beaten Freshly ground black pepper 1/2 cup all-purpose flour *or sub any gluten free flour … Continue reading

Posted in 2012, Recipes, Zucchini