Category Archives: Winter Squash

Pumpkin or Squash Puree

This is a basic method of cooking any winter squash or pumpkin to make a puree for pie or soup or any recipe calling for squash or pumpkin (aka canned) puree. Select a pumpkin or squash preheat your oven to … Continue reading

Posted in 2013, Recipes, Winter Squash | 2 Comments

Pie Pumpkins

Before I worked at Red Wagon I was a staunch believer that pumpkin pie made from ‘real’ pumpkins, not in a can, were watery and gross. If I made a ‘pumpkin’ pie I would make it from a winter squash, … Continue reading

Posted in 2013, Recipes, Winter Squash | 2 Comments

Roasted Delicata Squash Salad

Delicata are one of a few winter squash that you don’t need to peel. The flesh and peel are firm with a nutty flavor. I like to roast them in smaller pieces to get more caramelized areas, but you can … Continue reading

Posted in 2012, Recipes, Salads, Winter Squash

Spaghetti Squash

I hear some people say that they are intimidated by cutting winter squash in half in order to bake them. I have read that you can microwave winter squash for 5 to 10 minutes, making them easier to cut, then … Continue reading

Posted in 2012, Recipes, Winter Squash | 2 Comments

Butternut Squash Ravioli

Yield: about 30 triangle ravioli I am calling them butternut squash ravioli but you can use any squash you like to make these. For the filling: 1 cup cooked squash (I roasted mine) 1 shallot, chopped sage leaves, chopped 1 … Continue reading

Posted in 2012, Recipes, Winter Squash