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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Category Archives: Recipes
Beet and Watermelon Salad
This is one of my favorite summer salads and it travels well. Our watermelon isn’t ready at the farm yet, but I still thought I would share this with you since we do have beets. I have used mangos instead … Continue reading
Posted in 2012, Beets, Melon, Recipes, Salads-Spring-Summer
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“Baked” Cauliflower
This is a great, easy, make-ahead dish for a potluck. It’s good at room temperature and travels well. Core and wash your cauliflower, keeping it whole. Put the whole cauliflower in a glass pie plate with 2 teaspoons of water, … Continue reading
Posted in 2012, Cauliflower, Recipes
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Clouds and Trees
*Adapted from “One United Harvest” 1 head of broccoli 1 head of cauliflower 1 bunch scallions 1 cup total of mix of nuts, dried fruit, olives, granola, really almost anything your kids like to snack on. Dressing Scant ½ cup … Continue reading
Posted in 2012, Broccoli, Cauliflower, Recipes
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Any Vegetable Peanut Noodle Salad
This post was updated 6/11/24. This is a favorite quick meal I turn to time and time again for a few reasons; one is the unique ‘cooking’ method. Cooked noodles are drained in a colander as usual but over vegetables. … Continue reading
Posted in 2024, Mo's Favorites, Recipes
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Chocolate Beet Cake
(Adapted slightly from David Lebovitz’ food blog at http://www.davidlebovitz.com/) 8 ounces beets, unpeeled, rinsed and scrubbed free of dirt 7 ounces bittersweet or semisweet chocolate, chopped 1/4 cup hot espresso (or water) 7 ounces butter, at room temperature, cubed 1 … Continue reading
Zucchini Fritters
Yield: About six 3- or 4-inch fritters 2 medium zucchini 1 teaspoon Kosher salt 2 scallions, split lengthwise and sliced thin 1 large egg, lightly beaten Freshly ground black pepper 1/2 cup all-purpose flour *or sub any gluten free flour … Continue reading
Sauteed Turnips
I used this recipe but omitted the soy sauce because I wanted the white and pink color and not a brown (other than the caramelizing from the braising). 1 Tbsp butter 2-3 scarlet turnips, sliced thinly 1 tsp soy sauce, … Continue reading
Turnip Slaw
1/4 cup thinly sliced scallions or just any onion 1/4 cup mayonnaise 2 tablespoon vinegar 1 or 2 tablespoons honey taste it before you add the second tablespoon 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups shredded peeled turnips 1-2 … Continue reading
Grilled Fava Beans
If Fava beans seem a bit too fiddly for you, you might like to grill your favas. Toss the fava bean pods with olive oil and salt and some herbs if you have some on hand. Arrange them in a … Continue reading
Sauteed Hakurei Turnips
(Slightly adapted from bon appetit) 1 bunch Hakurei turnips, greens reserved Olive oil or unsalted butter 2 Tablespoons sugar or honey Kosher salt Preparation Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar and … Continue reading
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