- Cut broccoli raab into large chunks, including stems.
- In a cold pan, start with a lot of olive oil and some sliced garlic.
- Turn on medium-high heat until garlic starts to brown.
- Add broccoli raab until it starts to spit and pop.
- Add salt and chile flakes and stir around to wilt the greens.
- Finish with lemon juice.
- Serve as a side dish of wilted greens or add pasta and Parmesan.
Category: Recipes
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Sauteed Broccoli Raab
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Garlic Scape Pesto
5-10 fresh garlic scapes, roughly chopped- 1 cup Parmesan or other hard cheese, grated
- 1/4 – 1/2 cup toasted nuts, your choice (pecans, walnuts, pine nuts, etc)
- 1/2-1 cup mild olive oil
- 2-4 tablespoons good white wine, optional
- Salt and pepper to taste
Add 5 garlic scapes, cheese and nuts to a food processor and begin to process. Add the oil and wine gradually until you have the consistency you prefer, from very thick to rather thin. The garlic scapes may be spicy, so add more (or not) to your taste. Season to taste with salt and pepper.