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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Category Archives: Recipes
Deborah Madison’s Cabbage Panade
Deborah Madison has been a great inspiration to me for years. I have several of her books, including her latest “Vegetable Literacy”. I just finished reading Vegetable Literacy (I am kind of weird in that I read cookbooks cover to … Continue reading
Romanesco and Cauliflower with Béchamel
Romanesco is such a fantastic vegetable! I think it tastes like cauliflower, but a little sweeter. Plus I am always fascinated by the fractal form of it. You could easily make this recipe with just romanesco or cauliflower, but I … Continue reading
Posted in 2014, Cauliflower, Recipes, Romanesco
1 Comment
Winter Squash Pie
You can use pie pumpkins or winter squash to make this pie. I used a butternut squash, but any winter squash or pie pumpkin you have will be 100X better than a pie make with a can of pumpkin. When … Continue reading
Posted in 2014, Recipes, Winter Squash
2 Comments
Roasted Pumpkin or Squash Seeds
When I roast a squash or a pumpkin I like to roast the seeds along with the squash. It is sort of a bonus snack. Roasting the seeds isn’t much trouble and you are heating the oven for roasting anyway. … Continue reading
Posted in 2014, Recipes, Winter Squash
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Easy Pumpkin or Winter Squash Soup Preperation
It is soup season. I am sure all of us have more than a few butternut squash, or pumpkin soups in our future over the next few months. Most recipes have you cook your squash and start with a pulp. … Continue reading
Posted in 2014, Recipes, Winter Squash
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Roasted Green Chile Cornbread
I love cornbread. I like to add seasonal vegetables into cornbread batter and serve it with plain pinto beans for an easy dinner. The roasted chili’s I got this week were really flavorful and pretty mild so I wanted to … Continue reading
Posted in 2014, Peppers Roasted, Recipes
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Things to do with Spaghetti Squash
Fall is here. I know that because spaghetti squash is here. I wrote a blog last year how to cook spaghetti squash I wanted to add a couple more ideas on how to use your squash. How about making some … Continue reading
Posted in 2014, Recipes, Winter Squash
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Simple Peach Cake
Peaches are at their peak right now. Just look at these. Last week I bought a case of peaches from our Farm Stand. I froze a few packages of sliced peaches to make some pies and ice cream to enjoy … Continue reading
Collard and Toasted Pecan Pesto
This year almost all the farms in the area had a growing problem with basil, there was a weird bacteria, or something like that that made the basil look horrible and not grow. Basically no one got a basil crop, … Continue reading
CSA Chili
Mark your calendars for October 5th for Red Wagon Farm’s annual End of Season Harvest Celebration. It’s always a great time to gather and celebrate the end of the year together. Every year I make a vegetarian chili using vegetables … Continue reading
Posted in 2014, Recipes
2 Comments
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