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RED WAGON FARM STORE
at Thomas Open Space
1640 W Baseline Rd, Lafayette
*CLOSED for the season*JOIN OUR CSA
Pick up locations:
Nevei Kodesh
1925 Glenwood Dr, Boulder
Red Wagon Farm Store
1640 W Baseline Rd, Lafayette
Martin Park
Fordham Ct & S 36th St, Boulder
Red Wagon Farm
7694 N 63rd St, Longmont
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Category Archives: 2014
Zucchinification
This time of year, zucchini is a prolific staple food that has the potential to take over a fridge. One can only eat so many stir-fried zucchini (or tromboncino) before you feel like you’re turning into one. Here’s an alternative … Continue reading
CSA week 15
This week we hope to bring you: Regular Share Melon Beans Carrots Choice: Zucchini OR Cucumber Choice: Eggplant OR Potatoes Choice: Peppers OR Parsley Choice: Tomatoes OR Broccoli OR Cherry Tomatoes Large Share Additions Extra Choice: Eggplant OR Potatoes Scallions … Continue reading
Posted in 2014, Farm, Newsletter
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Collard Greens Roll-ups
Until I worked at Red Wagon I never ate collard greens before October. I grew collards at home for years and only harvested and ate them after a frost. Collards, all leafy greens, defend themselves against freezing weather by turning … Continue reading
1, 1, 2, 3, 5, 8, 13….
With the end of August approaching, while the fields at the farm are producing a ridiculous amount of food of all varieties, comes a shift in thinking for me personally. Starting next week, I begin teaching again. Working on the … Continue reading
CSA week 14
Week 14! Did you catch Wyatt’s farm update? He talks about his plans for CSA verses Mother Nature’s ideas. This week we hope to being you: Regular Share Beans Zucchini Cucumber Onions Carrots Choice: Potatoes OR Fennel Choice: Kale OR … Continue reading
Posted in 2014, Farm, Newsletter
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Cool Weather Continues
This spring and summer have been unusually cool. The last time we as farmers experienced a season this cool was the year we started in 2004. That year we planted 10,000 tomato plants that did not yield a tomato. The … Continue reading
Hot Air Balloons
A common site on the farm on 63rd are animals — of all sorts, wild and penned-in and some somewhere in between. There are long-necked llamas, gregarious goats, a pack of hooligan alpacas, guard geese that can sense fear, chickens, … Continue reading
CSA Vegetable Stock
People often ask me if they can use the tops or peels of vegetables. The answer is almost always YES! When you are in a CSA once a week you are inundated with vegetables, making stock is a great way … Continue reading
Beet Hummus
I got this recipe off of Whole Foods website. I have made it twice. Once as written, then a second time I replaced the cooked beets with pickled beets like the ones I made here last week. Both versions are … Continue reading
CSA week 13
Lucky week 13! This week we hope to bring to CSA… Regular Share -Carrots -Zucchini -Cucumbers -Choice: Arugula OR Beets OR Squash Blossoms -Choice: Kale OR Collards OR Chard -Choice: Celery OR Leeks -Herb Choice: Basil OR Parsley OR Sage … Continue reading
Posted in 2014, Farm, Newsletter
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Red Wagon Farm 