Tomato Egg Drop Soup

This is a fast, easy to adapt dish that can pull anything you are having for dinner together. I like it with rice or any grain to make it into a meal. I also like to throw any leftover vegetable in at the end, corn is especially good. Chinese dumplings or won tons are good too.

I sometimes leave out the sesame oil and soy sauce and add Parmesan and tortellini, so good, not authentic, but really tasty.

Oh and it is good hot or room temperature. I prefer any leftovers at room temp for breakfast or lunch.

I added rice and some chard today.


The recipe/method is super easy and found here, on this great website. You need just a few pantry ingredients and about 5 minutes.

Chop up a tomato, beat an egg and make a slurry out of cornstarch and water.


Cook the tomato and add the other ingredients and stir in the beaten egg and then the cornstarch.


Do taste it carefully at this point. It will need salt and maybe more pepper.

Keep it simple.


Or make it more of a meal.


Have a great week.

See you at pick-up.











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