Category Archives: Cauliflower

*this is an updated post by Mo. The original was posted 2014 by Amy. This recipe is adaptable to using Romanesco and or cauliflower. Both are very similar in texture, flavor, cooking methods and time. Béchamel is a basic creamy … Continue reading →

I am super late to trying cauliflower rice. I was/am perfectly happy to make and eat rice. I love the flavor and texture so I didn’t see the point in messing with what I thought was already a good thing, … Continue reading →

Vegetable curries are a staple at our house. Curries are one of those ‘clean out the refrigerator’ meals that I can make in the morning and go to work, come home and reheat and have a warm filling satisfying meal. … Continue reading →

Cauliflower is kind of like tofu and eggplant in the sense it is almost a blank slate. It soaks up any sauces or seasonings you add to it. You can blanch it or steam it (I love it steamed) or … Continue reading →

*This post was updated with photos and notes on 10-2025 This one of my favorite dishes to make and eat. Cauliflower ‘Alfredo’ is lush and creamy without being heavy and rich and is really satisfying. This is a super adaptable … Continue reading →

This is a great, easy, make-ahead dish for a potluck. It’s good at room temperature and travels well. Core and wash your cauliflower, keeping it whole. Put the whole cauliflower in a glass pie plate with 2 teaspoons of water, … Continue reading →