Category Archives: 2014

Harvest All Ready

This Friday we harvested sugar snap peas for the first time this season. The harvest list read: “pick all ready.” With the plants usually producing for about two weeks, these surprisingly sweet little green pods are a short-lived treat of … Continue reading

Posted in 2014, Farm | 1 Comment

CSA week 4

The Sugar Snap Peas are here! They are sooo good, here’s some pics of them. This week we hope to bring you: Regular Share Sugar Snap Peas Garlic Scapes Choice: Hakurei Turnips OR Scarlet Turnips Choice: Lettuce OR Arugula Choice: … Continue reading

Posted in 2014, Farm, Newsletter | 2 Comments

Early Morning Harvest

Hello and Welcome! This is my official first weekly blog entry of the 2014 season. My name is Lauren Mayer. Many of you know me as the CSA Manager, who checks you in at your share pick ups. Through this … Continue reading

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Sorrel and Garlic Scapes Pesto

This week, and probably next, you will be getting either garlic scapes or green garlic. See my previous post on both here on how they grow. Scroll down a bit past the recipe. Sorrel is probably the one item on … Continue reading

Posted in 2014, Garlic, Herbs, Recipes | 5 Comments

CSA week 3

This week we hope to bring you some really yum options, such as the garlic scapes seen in this picture – thanks to Sarah our harvest manager/hand model! Regular Share -Lettuce -Hakurei Turnips -Choice: Green Garlic OR Garlic Scapes -Choice: … Continue reading

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Storing Herbs and Creamy Herb Salad Dressing

I LOVE that herbs are being added to our CSA share. I thought I might post on how to store your herbs and a really basic recipe for a salad dressing that you can adapt to any herb you might … Continue reading

Posted in 2014, Herbs, Recipes, Storage and Preparation | Comments Off on Storing Herbs and Creamy Herb Salad Dressing

Radish and Arugula Salad with Honey, Almonds and Mint

It is so great to hear from CSA members. Keep those comments and emails coming. I am here for you. Let me know what you like and don’t like, and what you want to know more about. Last week I … Continue reading

Posted in 2014, Arugula, Radish, Recipes, Salads-Spring-Summer | Comments Off on Radish and Arugula Salad with Honey, Almonds and Mint

CSA week 2

These delicate flowers are from the Chives, one of your herb choices this week. This week we hope to bring you: Regular Share -Red Russian Kale -Bok Choi -Hakurei Turnips -Grilling Onions -Choice: Lettuce OR Arugula -Choice of herbs: Sorrel … Continue reading

Posted in 2014, Newsletter | 2 Comments

Gratitude

As we begin our CSA season, I want to express my gratitude to our CSA members. Those of you who have been with us for many years, and those of you who are joining us for the first time this … Continue reading

Posted in 2014, Newsletter | 2 Comments

Grilled Walking Onions

Amy asked me to show you one of her favorite ways to eat walking onions, grilled. Grilling onions makes them meltingly sweet and mild. First you want to heat up your grill good and hot, and wash your bunch of … Continue reading

Posted in 2014, Onions and Leeks, Recipes | 1 Comment