Category Archives: Zucchini

I know I just posted a chard pizza a few weeks ago. Maybe it’s too soon to post another pizza blog? This will be the last one for a while. I promise. In my defense, pizza is a quick easy … Continue reading →

This is by far my favorite way to have zucchini. I feel like squash and zucchini often get mushy when you cook them. Grilled zucchini is crisp and has a slightly carmelized flavor. They key is to make your zucchini … Continue reading →

Yield: 2 loaves of bread or approximately 24 muffins 3 eggs 1 cup olive or vegetable oil 1 3/4 cups sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons cinnamon 1/8 teaspoon nutmeg 1 … Continue reading →

adapted from Joy of Baking 1 1/2 cups shredded raw zucchini 1 cup white whole wheat flour 1/2 cup (45 grams) unsweetened cocoa powder, sifted (not Dutch-processed) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup … Continue reading →

You can eat the blossoms raw in a salad or they are really nice in a quesadilla. Just put it in with the cheese and it will soften with the melted cheese. The blossoms have a sort of ‘condensed’ zucchini … Continue reading →