Vegetable Carbonara

I posted a recipe for Carbonara last year. I make it so often I thought I would re-post it to show how versatile basic preparations and recipes can be.

This time I used up all my vegetable and mushroom odds and ends I had lurking in the refrigerator. I used more vegetables and less pasta than I did in the original post. Also, instead of topping it with breadcrumb I used coconut bacon.


We enjoy this dish again and again. I hope you will try it and let me know how you liked it.

See you at pickup.




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This entry was posted in 2019, Broccoli, Eggs, Garlic, Greens, Miscellany, Peas, Recipes. Bookmark the permalink.