I posted a recipe for Carbonara last year. I make it so often I thought I would re-post it to show how versatile basic preparations and recipes can be.
This time I used up all my vegetable and mushroom odds and ends I had lurking in the refrigerator. I used more vegetables and less pasta than I did in the original post. Also, instead of topping it with breadcrumb I used coconut bacon.
We enjoy this dish again and again. I hope you will try it and let me know how you liked it.
See you at pickup.