Category Archives: Celery Celeriac

I have a few favorite recipes that I turn to again and again. For the Fall and Winter holidays this Parsnip Cake is a favorite, it has a great texture and keeps for several days. It can be made a … Continue reading →

  I have lots of root vegetables in my refrigerator, I bet you do too. I love making a big batch of various collections of roasted vegetables and using them in different meals throughout the week. This is another way … Continue reading →

Fall and Winter crops are here and one of my favorite vegetables is a choice this week-Celeriac! Days are noticeably shorter and cooler and I wanted some soup. I say all the time ‘use what you have and what you … Continue reading →

How about that celery we are getting this year! When I’m standing in the field some of the celery is almost as tall as I am, I’m not even kidding. I made a really basic pureed soup with some of … Continue reading →

Last year was the first year we grew celtuce and I absolutely fell in love with it. I really hope you try this wonderful vegetable. It’s easy to prepare, peel the tender outside to reveal the crunchy, juicy, tender, delicate … Continue reading →

This is a really easy celeriac dish that comes together in about 40 minutes with only about 10 minutes of hands on time, 30 minutes is cooking. You only need a few ingredients and if you are new to cooking … Continue reading →

Behold celeriac, also referred to as celery root. One of my favorite vegetables and also, one of the weirdest looking vegetables we grow. Weird but delicious. You can use celeriac in any root vegetable recipe; soups, roasted, puree or in … Continue reading →

Celtuce pronounced  ‘sel-tis’  is making a debut here at Red Wagon. Celtuce is an Asian vegetable. To me it tastes like a cross of a cucumber and the thick rib of a romaine lettuce leaf. It has a very concentrated … Continue reading →