Category Archives: 2024

Green Chile Black Bean Burger

I love vegetable burgers. Not the mass produced fake meat type, but homemade with lots of actual vegetables and grains! I don’t usually eat them on a bun, but you of course can! I like them along side lots of … Continue reading

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CSA Week 16

Hello CSA Members! We will have carrots, beets, and celery again this week. I love roasted beets and carrots with a dressing or dip as a simple side dish. Celery is a great addition to a stir fry. I put … Continue reading

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CSA Week 15

Hello CSA Members! August is coming to a close and September is almost here. This last month flew by! Make sure to stop by our farm in Lafayette this Saturday, August 31st, for U-pick tomatoes. The first 10# are free … Continue reading

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Freezing Whole Tomatoes and Tomatillos

Just a quick post to let you know that you you don’t have to make sauce or peel and prepare tomatoes or tomatillos for later use. You can easily freeze pop your whole tomatoes or tomatillos and it couldn’t be … Continue reading

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CSA Week 14

Hello CSA Members! We are at the height of the harvest season and all hands on deck are needed to harvest, pack, and bring delicious veggies to you at CSA pick-up each day. We wouldn’t be able to do what … Continue reading

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CSA Week 13

Hello CSA Members! It’s that time of the year where peppers are in abundance- sweet, spicy, and roasted peppers are all available at pick-up this week. My favorite ways to use peppers are in a stir fry, quesadillas, or roasted … Continue reading

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CSA Week 12

Hello CSA Members! This gloomy weather is already making me excited for fall. Summer is far from over though. We have plenty of tomatoes, peppers, and beautiful lettuce being harvested from the field. New this week: melons, carrots, and plums … Continue reading

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CSA Week 11

Hello CSA Members! It’s Week 11, which means we are already halfway through our CSA. Where does the time go? I’ve been loving to hear how you are using your veggies at CSA pick-ups and what your favorite parts of … Continue reading

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CSA Week 10

Hello CSA Members! It’s been a busy week. With our farm store opening on Thursday and CSA ramping up with more summer crops, the farm feels alive. It’s hard to believe July is almost over and August is next week. … Continue reading

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Storing Shredded or Spiralized Zucchini

It recently dawned on me that I can shred or make ‘zucchini noodles’ (like they sell at Whole Foods) at home, at a fraction of the price, and store it for at least a week in containers in the refrigerator. … Continue reading

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